Nutrient Glossary
Dandelion Leaf
is a blood purifier and liver tonic, which stimulates the liver to detoxify.
High content of easily assimilable minerals, helps keep electrolytes
in balance, removes excess water and increases bile flow.
The leaf is high in potassium, which most diuretics leach from the
body.
High in nutrition to build the blood.
A very nutritive herb with medicinal benefits of stimulating the liver
and kidneys while absorbing toxins and soothing the digestive tract.
Dandelion Leaf is abundant in calcium, iron, potassium, sodium, and
vitamins A, C and E.
Gingko Biloba
leaves have traditional uses in cardiac and vascular support, these
actions relate partially to the antioxidant and 'vitamin P' activity in
the flavonoid contents of quercetin, proanthocyanidins,
isorhamnetin and luteolin, in addition to the turpenes ginkgolide
and bilobalide.
This herb is believed to inhibit water retention, enhance cellular
energies, help oxygenate the blood, prevent clotting, promote
glucose utilization, and improve brain functions, memory retention
and boosts neurotransmission.
Thought to help with depression and asthma. Improves cerebral and
peripheral circulation, oxygenation and blood flow.
Aids in the utilization of glucose. Adequate concentrations of glucose fuels the brain with energy.
The brain cannot burn fat or protein only glucose.
The breakdown ofglucose increases energy and the burning of fat.
Ginkgo has anti-oxidant properties in that it may protect the cells from free radical damage and
improve overall blood circulation.
Ginkgo may be effective in impotency due to arterial insufficiency.
Ginger
Root helps relieve nausea and upset stomach.
Supports the circulatory, digestive and cardiovascular system.
Helps ease cold, flu & allergy symptoms.
Natural expectorantand anti-microbial. Posses antioxidant,
antibiotic,inflammatory and pain relieving properties.
“It is more important to know what kind of person has a diseasethan
to know what kind of disease a person has.” - Hippocrates
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