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“Natural Forces whitin us are the true healers of disease.” - Hippocrates
How to Make Tofu
1. Wash 400 grams of soybeans and soak in 3.6 liters of water for five to ten hours until they get
soft.
2. Grind the soaked soybeans by alternating putting the soaked soybeans and water
(soybeans: 6/ water: 1 ratio) into the feeding chute. You will get bean curd.
3. Grind the bean curd repeatedly until it turns to soymilk.
4. Pour the soymilk into the pot and boil. Reduce the flame to low when it overflows. Stop boiling
after you’ve reduced the flame three times.
5. After five minutes of cooling, mix the boiled soymilk with coagulent (brines) and wait until it
turns to jelly.
6. When the soymilk and coagulent (brines) turn to jelly, the tofu is ready to eat. Some water with
the tofu is normal.
7. If you would like to shape the tofu, use a mild and a linen towel.
Making a Tofu Coagulant
Place more than a sack of 500g salt on a container, sprinkle water with the spray
on the sack 3 times a day and let the salt absorb moisture, dissolve gradually.
(Need more than 2 or 3 days)
