“Let’s the food be the first medicine.” - Hippocrates
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Seed juice is made by grinding and juicing an assortment of seeds, best extracting the
cell-revitalizing substance and other nutrients that seeds contain.
Seed juice renews and maintains the elasticity of veins, increases stamina, and is widely known to
Types of Seeds
Types of buds Wheat, barley, asparagus, millet, alfalfa
Selenium (Se): Anti-aging; protects cell makeup and walls; prevents cancer; prevents and treats
and strengthens glands and blood circulation.
ell revitalization; provides oxygen to tissues to
improve durability of the lungs as well as protection from air pollution;
diuretic.
sickness by maintaining balance in nerve tissues, muscles, and heart functions;
cell renewal, providing luster to skin, nails, and hair; improves eye sight, speeds
up metabolism of carbohydrates, fat, and protein; essential for hormonal
combinations, such as cortisone, thyroxine, insulin, and sexual hormones;
essential for brain and nervous functions; skin elasticity.
Zinc (Zn): Maintains enzyme-producing cells; promotes muscle activity; helps produce
insulin; maintains pH stability and balance in blood; maintains proper
functioning of prostate glands; develops all reproductive functions.
PABA (Para-aminobenzoic acid): Prevents hair-graying; healthy and clear skin; anti-wrinkling;
screens and protects from UV rays; promotes protein circulation.
How to Extract Seed Juice
Warning!! - Must grind the seeds with water, to avoid from serious damages on the Extracting Housing.
Grind the seeds
WITH WATER
, using the Angel Juicer.
Slowly put in a 5:1 ratio of water to seeds.
Put the remaining grounds through the juicer again, mixed with water.
Slowly pour 1/2 cup of water through the juicer.
Strain the juice once through the sifter.
Mix well with honey before drinking
Ingredients (1 serving)
3 tbsp. Seeds
11/2 tbsp. Honey
1 cup(8 oz.) Water
