AMS SENSIT 3 GLASS FRONT VRM
L0086, Rev. H
5-3
retain the next product in the helix coil, especially if they
are ‘difficult’ products
1. The helix ejector is pulled off and pressed on the spiral
by hand.
2. The ejector is typically positioned half a coil or less
from the end of the spiral.
3. The “fin” shaped portion is angled towards the front of
the tray.
4. The best position and angle for the ejector is
determined by test vending products.
5.9 HELIX ALIGNMENT DEVICE
The helix alignment device is installed against the
left side of the large helixes to keep them centered in their
columns.
1. To remove, grasp the front of the helix alignment
device with pliers and pull or pry upward. Take care
not to lose the plastic mounting clips.
2. Reinstall by pressing the plastic mounting clips back
into the mounting holes. Note that the mounting
flange goes toward the spiral.
5.10 MOTOR POSITIONS
Motor position can be changed sideways for
different columns, and there are two mounting positions on
the snack tray. The lower and upper positions are used for
the small and large spirals, respectively.
1. To remove, press down and rearward on the top
mounting tab, then pull the lower mounting legs out of
the mounting slots.
2. Reverse the removal procedure to reinstall.
5.11 BOTTLE ALIGNMENT DEVICE
The bottle alignment device will, in some cases,
inhibit the rotation of bottles as they are vended. It has
two uneven-length legs. It can be installed with either leg
on top, depending on which works best.
1. To remove the bottle alignment device, remove the
screws from the underside of the tray that hold it in
place.
2. To reinstall, reverse the removal procedure.
5.12 BOTTLE TIPPER BAR
The bottle tipper bar is typically used with
carbonated beverage bottles. The bottles have a dimpled
bottom which permits them to straddle the spiral and
stand upright. The tipper bar restrains the top of the bottle
so that it falls bottom first, rather than tumbling off the tray.
1. To remove, bow the bar until one end can be pulled
free from the support bracket. Take care not to lose
the plastic bushings in the supports.
2. To reinstall, reverse the removal procedure.
5.13 AVOIDING PRODUCT HANG-UPS
Avoid large products, such as chips, from ‘hanging-
up’ between the tray and the glass by loading them ‘left
corner first’ into the helix. The bottom left corner of the bag
should be in front of the helix to let the helix push the
bottom out first (Refer to Figure 5.2). An incorrect loading
may cause the bag to fall top first, which could lead to a
hang-up. Loading ‘left corner first’ prevents the product
from falling top first.
Incorrect
Correct
Figure 5.2 Large Bag Vending
5.14 TALL PRODUCT VENDING
Place tall, narrow products in a column with a candy
pusher bar. Typically these are installed in columns 9 and
0 on the candy trays. Rotate the bar upward or downward
to the desired position. It should hold the product upright,
but not pinch or bind the product.
5.15 CANDY PUSHER BAR INSTALLATION
The candy pusher bar is an adjustable bar that
mounts to any tray divider to keep tall candies from falling
sideways (Refer to Figure 5.3). Four pusher bars are
provided with the standard glass front merchandiser.
1. Snap the pusher bar into the retainer.
2. Rotate the pusher bar to accommodate the product.
Figure 5.3 Pusher Bar Installation
5.16 1.5” HELIX TRAY ADJUSTMENT AND LOADING
5.16.1 General Information
Some merchandisers are equipped with a 1.5” Helix
Tray designed to vend small candy, gum and mint packs.
The 1.5” Helix Tray can also be ordered separately for new
installations (Refer to Section 11).
Summary of Contents for Sensit 3 39 VRM
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