AMS Sensit 3 39 VRM, Operation And Service Manual

Page: 20 / 52

L0086, Rev. H
AMS SENSIT 3 GLASS FRONT VRM
4-4
4.3.4 False Leg Installation
WARNING
The False Leg helps to prevent the machine from
tipping forward when the merchandiser door is open
and one or more bottle trays are extended. Failure to
install the false leg on merchandisers with bottle trays
may result in serious injury (Refer to Figure 4.2).
Figure 4.2 Tip-Over Warning
CAUTION: Wear gloves-edges may be sharp! Always
wear eye protection!
TOOLS REQUIRED:
1/4” Nut driver or socket wrench
1.
Align the holes in the top of the false leg with the 1/8”
holes on the left side of the bottom of the door (Refer
to Figure 4.3). The closed end of the false leg should
be facing forward.
2.
Install screws through the holes and tighten until snug.
Do not over tighten.
Figure 4.3 False Leg Installation
4.3.5 Initial Power-Up and Cool-down
When placing a refrigerated machine on a new
location it is important to allow the machine to cool to the
operating temperature
prior to placing products in the
machine. All food products are to be pre-packaged.
Depending upon the machine’s initial temperature and
ambient conditions, it will take about 4 to 5 hours to
accomplish this. Normal practice is to place a machine on
location and come back the next day to load it
. Do not
load warm bottle/milk and food products into the
merchandiser. All bottle/milk and food products are to
be pre-chilled.
1. Plug in the merchandiser.
2. Check that the lights inside the door come on: the
chiller may or may not be running in its cycle at this
time.
3. Enter the service mode and check that all settings are
correct.
4. Check error codes for problems.
5. Load product after the merchandiser has cooled. Load
one tray at a time, from the bottom up.
6. Insure merchandiser is operating properly. If the
Health and Safety option is being used check
merchandiser after 30 minutes from closing of the
door to ensure NAMA requirements are being met.