AMS SENSIT 3 GLASS FRONT VRM
L0086, Rev. H
4-3
4. Likewise, if the product is too loose in the helix, it may
not vend properly. Use a helix with the smallest
opening that will allow the product to slide in and out
freely (Refer to Sections 1.3.8 and 5.6 through 5.10).
5. Place tall, narrow products in a column with a candy
pusher bar, which is an adjustable bar used to push
the product to one side of the column. Typically these
are installed in columns 9 and 0 on the candy trays.
6. Make sure there is adequate clearance between the
tops of the packages and the trays above when sliding
the trays in and out, and when the product is being
vended.
7. This is also a good time to set the end position of the
helix to make sure the first product is held securely in
the helix. To do this, vend a product from each
column. The control stops the helix the instant the
sensor detects a product falling in the hopper. The
end position of the helix will automatically be set to the
correct position when a product is vended (Refer to
6.7.3 Motor Type to change motor action).
8. If desired, the end position can be set manually by
pulling the helix out of the motor, rotating it, and
reinserting it in the motor.
9. Test vend the product and add a helix ejector if
necessary. The helix ejector is a plastic device
installed on the front end of the helix to push out the
bottom of the product (Refer to Section 5.8).
4.2.6 Installing Labels
After determining the product placement, install the
selection number and price labels. The labels are shipped
in an envelope with this manual.
1. Insert the bottom edge of the label in the lower groove
of the extrusion on the front of the tray.
2. Carefully press in on the label until it bows enough to
snap into the top groove of the extrusion.
4.2.7 Setting Prices
After product placement and installation of the price
labels, set the prices into the merchandiser (Refer to
Section 6.6).
1.
To enter the service mode, press the mode switch on
the control board (Refer to Figure 3.1, or the decal
inside the access door, for the location of the mode
switch).
2. Using
the
*
or
#
keys, scroll through the menu to
“
PRICE SETTINGS
”.
3. Press
1.
4.
Enter the selection for which you want to set the
price (example:
12
).
5.
Press 9 to edit or change the price.
6.
Enter the price and press
*
to save this price, then do
one of the three things listed below:
a. To save the selection at this price press
*
again.
b. Press
1
to save all the tray selections at this price.
c. Press
2
to save all the merchandiser selections at
this price.
7.
The prices as set will be maintained by the
merchandiser even if there is a power failure or if the
machine is unplugged: however, prices will need to
be reset if the control board has been changed, or if
the configuration of motors has changed.
8. Using
the
*
or
#
keys, scroll through the menu, or exit
the service mode by pressing the mode switch or
closing the merchandiser door.
4.3 ON-SITE INSTALLATION
4.3.1 Remove the Shipping Boards
1. Split the shipping boards by inserting a crowbar into
the slots at either end.
2. If necessary, lift the merchandiser to remove the
broken boards using properly rated equipment. Do not
tilt the merchandiser. Do not attempt to lift the
merchandiser with a 2-wheel hand truck.
4.3.2 Placing the Merchandiser in Location
1. Place the merchandiser within 5 feet of the designated
power outlet. The power outlet should be accessible
when the merchandiser is in position, and the
ventilation opening in the back of the merchandiser
must be clear of obstructions.
2. For refrigerated models, allow at least 4 inches
between the wall and the back of the merchandiser for
air circulation.
3. Make sure the merchandiser does not block walkways
or exits.
4. Do not place the merchandiser in a location where it
can be struck by vehicles.
5. Leave at least 18 inches between a wall and the hinge
side of the merchandiser. The door must open wide
enough to allow the trays to be pulled out, and to
prevent the door striking the wall when opened.
6. The merchandiser is designed to meet ADA
guidelines for persons in wheelchairs using a parallel
approach (side of wheelchair adjacent to front of
merchandiser). Make sure there is adequate room to
maneuver a wheelchair into this position in front of the
merchandiser.
4.3.3 Leveling the Merchandiser
For safe operation the merchandiser must be level.
1. On the bottom of the merchandiser are four (4)
threaded leveling legs located at the corners of the
cabinet and a fifth support screw under the door.
Before beginning, be sure that all five leveling legs are
screwed in completely.
2. With the door closed and locked, check the four main
legs and adjust any leg that is not contacting the floor.
Make sure the support screw under the door is all the
way up and is
not
contacting the floor at this time.
3. Place a level on top of the cabinet and check for
horizontal from side-to-side.
4. Adjust the leveling legs on the low side one turn at a
time until the cabinet is level.
5. Repeat the last two steps to level the merchandiser
front-to-back.
6. After the merchandiser is level, adjust the support
screw under the door until it contacts the floor.
Summary of Contents for Sensit 3 39 VRM
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