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• Pour the rice into the insert. Then fill with cold water up to the corresponding “CUP” mark in the insert.
Note: Always add the rice first otherwise you will have too much water.
• Close the lid.
• Turn rotary switch to “RICE” position.
• Press
button to start cooking.
• During cooking, the product displays “RICE” and the progression bar is shown as it cooks.
• When the cooking cycle is complete, the multi-cooker will automatically shift to KEEP WARM mode. “WM”
will be shown on the display screen and timer starts to count up.
• The KEEP WARM can be used for up to 6 hours.
• When the KEEP WARM is finished, the multi-cooker will shut off.
The product itself determines the exact cooking time depending on the quantity of water and ingredients placed in
the insert.(see cooking table below for a guide)
• For best results, we recommend using ordinary rice rather than “easy cook” type rice which tends to give a stickier
rice and may adhere to the base.
• To cook 1 or 2 cups of white rice, use 1 measuring cup of white rice for one and a half measuring cup of water.
With some types of rice it is normal for a little rice to stick on the base when cooking only 1 cup of rice. For best
results cook 2 or more cups of rice.
Summary of Contents for Gourmet Plus SD850D51
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