Rangemaster Esprit 110 Induction User'S Manual & Installation Instructions Download | Manualshive

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Esprit 110 Induction

U111031 - 02

USER GUIDE &

INSTALLATION INSTRUCTIONS

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Summary of Contents for Esprit 110 Induction

Page 1: ...Esprit 110 Induction U111031 02 USER GUIDE INSTALLATION INSTRUCTIONS...

Page 2: ...acted via e mail Facebook Twitter message or Instagram comment 4 We cannot guarantee your kitchen will be professionally photographed 4 Any photographs received and professional photographs taken will...

Page 3: ...Setting L1 L2 12 Power Boost Setting P 12 Overheat Function 13 Glide out Grill 13 The Ovens 14 Fan oven 14 Operating the ovens 14 Accessories 15 Oven Lights 15 3 3 button clock 16 4 Cooking Tips 18 5...

Page 4: ...ii...

Page 5: ...after you have stopped cooking Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised CAUTION A long term cooking p...

Page 6: ...quirements The cooker may be installed in a kitchen kitchen diner but NOT in a room containing a bath or shower The cooker MUST NOT be connected to an ordinary domestic power point It is normal for th...

Page 7: ...hould be used It is recommended that this appliance is serviced annually WARNING Before removing replacing the bulb turn off the power supply and make sure that the oven is cool DO NOT use cooking ves...

Page 8: ...sudden change in temperature Only certain types of stainless steel enamelled steel or cast iron cookware with enamelled bases are suitable for induction hob cooking NEVER leave a chip pan unattended...

Page 9: ...riddle plate or pans may cause marks and scratches Fig 1 6 Take care NOT TO PLACE HOT LIDS onto the hob surface Fig 1 7 Lids that have been used to cover a hot pan can stick or create a vacuum effect...

Page 10: ...damage your cookware and Induction Glass Hob After use switch off the hob element by its control DO NOT rely on the pan detector Pan Performance Check Method Use a 1 85 Kw zone centre zone on Rangemas...

Page 11: ...ood in the oven to be timed DO NOT use a timed oven that is already warm Use dry oven gloves when applicable using damp gloves might result in steam burns when you touch a hot surface Oven Shelves dep...

Page 12: ...pplied to a hot surface NEVER use paint solvents washing soda caustic cleaners biological powders bleach chlorine based bleach cleaners coarse abrasives or salt DO NOT mix different cleaning products...

Page 13: ...of pan you use and the quantity of food affects the setting required Higher settings are required for larger quantities of food Pots and pans should have thick smooth flat bottoms Fig 2 2 This allows...

Page 14: ...of the following induction hob functions Pan Detector H Residual Heat Indicator A Automatic Heat up Child Lock L1 L2 Low Temperature Setting P Power Boost Setting Pan Detector n IMPORTANT After use sw...

Page 15: ...r choice 1 to 9 The pan will heat up at 100 power for a specified time before the power is reduced to the level selected When the Automatic Heat up function is activated the hob control display will f...

Page 16: ...shown on the hob control display Power Boost allows additional power to be made available for each of the cooking zones This is useful to bring a large pan of water to the boil quickly The Power Boos...

Page 17: ...he door and pull the grill pan carriage forward using the handle Fig 2 9 The grill has two elements that allow either the whole area of the pan to be heated or just the right hand half Adjust the heat...

Page 18: ...for a non fan oven NOTE Please remember that all cookers vary so temperatures in your new ovens may differ to those in your previous cooker Operating the ovens Fan Ovens Turn the oven knob to the des...

Page 19: ...hich is designed to fit the Handyrack Any other vessel could be unstable It can be fitted at two different heights One of the oven shelves must be removed and the other positioned to suit When the Han...

Page 20: ...n clock Minute Minder Setting the minute minder Note The cook symbol remains visible during normal operation Note The cook symbol remains visible during normal operation Note The cook symbol remains v...

Page 21: ...on ArtNo 306 0001 3 button clock Alarm will sound when cooking has finished press any button to stop the alarm If the alarm is not stopped it will stop automatically after 7 minutes Set the length of...

Page 22: ...d especially in hot weather n DO NOT place warm food in the oven to be timed n DO NOT use a timed oven that is already warm n DO NOT use the timed oven if the adjoining oven is already warm Whole poul...

Page 23: ...0 C 150 C for remainder Do not forget to include the weight of the stuffing For fresh or frozen pre packed poultry follow instructions on the pack Thoroughly thaw frozen poultry before cooking Cassero...

Page 24: ...unding the hot zone with a clean paper towel If a spill other than a sugary substance is on the hot zone do not clean until the unit has completely cooled down and then follow the instructions below C...

Page 25: ...l chamber sides Fig 6 4 and wipe the sides clean with a soft cloth and mild detergent n DO NOT put the side runners in a dishwasher Once you have finished hook the side rails back onto the sides of th...

Page 26: ...ove the cooker forward to gain access to the sides see the Moving the Cooker section under Installation Cook Clean Panels The ovens have side Cook Clean panels which have been coated with a special en...

Page 27: ...et Sides and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enam...

Page 28: ...is noisy The note of the oven fan may change as the oven heats up this is perfectly normal The cooling fan The induction hob incorporates a cooling fan This cooling fan is active when either the grill...

Page 29: ...red to turn it round during cooking If two shelves are used check that space has been left for the heat to circulate When a baking tray is put into the oven make sure that it is placed centrally on th...

Page 30: ...acuation device Particular attention shall be given to the relevant requirements regarding ventilation All rooms require a window that can be opened or equivalent while some rooms require a permanent...

Page 31: ...room temperature DO NOT box the cooker in it must be possible to move the cooker in and out for cleaning and servicing If the cooker is near a corner of the kitchen a clearance of 130mm is required t...

Page 32: ...then you need to unplug it and having gripped under the fascia panel and lifted the front of the cooker slightly Fig 8 6 you need to check behind the cooker to make sure that the gas hose is not caugh...

Page 33: ...omestic power point Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel Connect the mains cable to the correct terminals for your electrical supply t...

Page 34: ...g 8 12 Final Checks Hob Check Check each cooking zone in turn Be sure to use pans of the correct size and material Grill Check Turn on the grill control and check that the grill heats up Oven Check Se...

Page 35: ...4 E 5 4 3 2 1 INTERFACE BOARD 1 2 5 4 3 INDUCTION UNIT HOB DISPLAY Earth N 6 N 4 L 2 L 3 On Terminal Block On Terminal Block On Terminal Block w br w br w br w br w br Code Description 1 Left hand fro...

Page 36: ...gle phase The ratings are for 230V 50Hz Code Description X01 Grill Front Switch X02 Grill Energy Regulator X03 Left Hand Grill Element X04 Right Hand Grill Element X05 Left Hand Oven Thermostat X07 Le...

Page 37: ...ng the Cooker Ratings Max 1 85 kW Boost 2 5 kW Max 1 85 kW Boost 3 0 kW Max 1 85 kW Boost 2 5 kW Max 1 15 kW Boost 2 0 kW Max 1 15 kW Boost 2 0 kW Zone 1 Zone 2 Zone 3 Zone 5 Zone 4 Hotplate energy sa...

Page 38: ...34 608 EXCLUDING HANDLES 646 INCLUDING HANDLES 1100 646 INCLUDING HANDLES 608 EXCLUDING HANDLES...

Page 39: ...ergy Consumption ECElectric cooking Wh kg 172 Zone 3 cm 18 5 Heating Technology Energy Consumption ECElectric cooking Wh kg 180 Zone 4 cm 15 5 Heating Technology Energy Consumption ECElectric cooking...

Page 40: ...Electric Cavity type Fanned Power conventional Power forced air convection 2 5 Volume Litres 79 Energy consumption electricity conventional kWh cycle Energy consumption electricity forced air convect...

Page 41: ...37 NOTES...

Page 42: ...38 NOTES...

Page 43: ...by persons or organisations other than those authorised to act on behalf of AGA Rangemaster Exceptions Items not included under the free 1 year guarantee include pan supports griddles wok rings bakin...

Page 44: ...cular appliance Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Consumer Services 44 0 1926 457628 Fax 44 0 1926 450526 E mail consumers agarangemaster co uk www rangemaster co uk F...

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