all-clad Gourmet Plus SD850D51, Owner'S Manual

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13
EN
MEAT - POULTRY
Preparation Type Quantity Cooking time Recommendations
Chicken breast
(boneless)
Fresh Whole 12 oz 20-25 min
Small pieces 16 oz 15-20 min
Turkey cutlet Thin 21 oz 20-25 min
Hot dogs Fresh 10 pcs 10-15 min
FISH - SHELLFISH
Preparation Type Quantity (oz) Cooking time
Thin fish fillets (cod, haddock,
sole, salmon…)
Fresh 16 15-20 min
Frozen 13 25-30 min
Fish steaks (cod, haddock,
sole, salmon…)
Fresh 14 20-25 min
Whole fish (trout, salmon
trout, sea bass)
Fresh 21 25-30 min
Mussels Fresh 35 20-25 min
Prawns (raw) Fresh 7 10-15 min
Scallops Fresh 4 15-20 min
VEGETABLES
Food Type Quantity Cooking time Recommendations
Artichoke Fresh 2 pcs 55-60 min