all-clad Gourmet Plus SD850D51, Owner'S Manual

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Potatoes Fresh 21 oz 25-30 min
Sliced or cubed. Small new
potatoes can be cooked whole
Asparagus Fresh 21 oz 15-20 min
Broccoli
Fresh 18 oz 20-25 min Small florets
Frozen 18 oz 30-35 min
Mushrooms Fresh 18 oz 20-25 min Whole
Cauliflower Fresh 1 medium 25-30 min Small florets
Carrots Fresh 18 oz 20-25 min Thinly sliced
Corn on the cob Fresh 18 oz 45-50 min
Green beans Fresh 18 oz 30-35 min Whole
Sweet peppers Fresh 11 oz 15-20 min Cut in wide strips
Peas
Fresh 14 oz 25-30 min Shelled
Frozen 14 oz 35-40 min
FRUIT
Food Type Quantity Cooking time Recommendations
Pears Fresh 4 20-25 min Steam whole or halved
Bananas Fresh 4 15-20 min Whole
Apples Fresh 5 35-40 min Quartered