Heat setting
Use to:
Time
(min)
Hints
1
Keep cooked food warm.
as neces‐
sary
Put a lid on the cookware.
1 - 2
Hollandaise sauce, melt: butter, choco‐
late, gelatine.
5 - 25
Mix from time to time.
1 - 2
Solidify: fluffy omelettes, baked eggs.
10 - 40
Cook with a lid on.
2 - 3
Simmer rice and milkbased dishes,
heat up ready-cooked meals.
25 - 50
Add at least twice as much liquid as
rice, mix milk dishes halfway through
the procedure.
3 - 4
Steam vegetables, fish, meat.
20 - 45
Add a couple of tablespoons of liquid.
4 - 5
Steam potatoes.
20 - 60
Use max. ¼ l of water for 750 g of po‐
tatoes.
4 - 5
Cook larger quantities of food, stews
and soups.
60 - 150
Up to 3 l of liquid plus ingredients.
6 - 7
Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts.
as neces‐
sary
Turn halfway through.
7 - 8
Heavy fry, hash browns, loin steaks,
steaks.
5 - 15
Turn halfway through.
9
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
7.6 Hints and Tips for the Food
Sensor
For functions such as Assisted
Cooking and Sous Vide, you can
use the Food Sensor on the left
side of the hob only. With the
Thermometer function you can
use the Food Sensor also on the
right side of the hob.
To ensure strong connection ( , )
between the Food Sensor and the hob:
For liquids
• Immerse the Food Sensor in the liquid,
within the recommended immersion
range. The minimum level mark has to be
covered.
• Place the Food Sensor on the rim of the
pot. If possible, keep it in the vertical
position. Make sure its tip comes into
contact with the bottom of the pot. The
handle of the Food Sensor should always
be outside of the pot or pan.
• If you want to use the Food Sensor on the
left side of the hob, ensure that it is near
the centre of the hob, at 1 - 3 o'clock
position. If you want to use it on the right
ENGLISH
87
