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Oven function Application
True Fan
Cooking
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 -
40 °C lower than for Con-
ventional Cooking.
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf posi-
tion. To make gratins and
to brown.
Fast Grilling
To grill flat food in large
quantities and to toast
bread.
Oven function Application
Pizza Setting
To bake pizza. To make
intensive browning and a
crispy bottom.
Conventional
Cooking
(Top / Bottom
Heat)
To bake and roast food
on one shelf position.
5.4
Display
A
B
C
D
A.
Function indicators
B.
Time display
C.
Function indicator
D.
Core temperature sensor indicator
5.5
Buttons
Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
5.6
Steam Cooking
Use only water. Do not use
filtered (demineralised) or
distilled water. Do not use
other liquids. Do not put
flammable or alcoholic
liquids into the water
drawer.
1.
Set the function .
2.
Press the cover of the water drawer
to open it.
3.
Fill the water drawer with water until
the Tank Full indicator is on.
The maximum capacity of the tank is
900 ml. It is sufficient for
approximately 55 - 60 minutes of
cooking.
4.
Push the water drawer to its initial
position.
ENGLISH
9
Summary of Contents for BSE576321M
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Page 39: ...ENGLISH 39 ...