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3.
PRODUCT DESCRIPTION
3.1
General overview
10
7
9
8
16
13
14
12
5
4
1
2
3
4
6
5
3
2
1
11
15
1
Control panel
2
Knob for the heating functions
3
Water tank indicator
4
Display
5
Knob for the temperature
6
Temperature indicator / symbol
7
Water drawer
8
Heating element
9
Socket for the core temperature
sensor
10
Lamp
11
Fan
12
Shelf support, removable
13
Draining pipe
14
Water outlet valve
15
Shelf positions
16
Steam inlet
3.2
Accessories
•
Wire shelf
For cookware, cake tins, roasts.
•
Baking tray
For cakes and biscuits.
•
Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
•
Core temperature sensor
To measure how far the food is
cooked.
•
Telescopic runners
For shelves and trays.
4.
BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions"
chapter.
4.1
Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and
cleaning" chapter.
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
4.2
Preheating
Preheat the empty oven before first use.
ENGLISH
7
Summary of Contents for BSE576321M
Page 1: ...USER MANUAL EN User Manual Steam oven BSE576321M ...
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Page 39: ...ENGLISH 39 ...