AEG BSE576321M, User Manual

Page: 28 / 40

Food Time (min)
Celery slices 30 - 35
Meat
Use the second shelf position.
Set the temperature to 150°C.
Food Time (min)
Cooked ham 55 - 65
Poached chicken
breast 25 - 35
Kasseler (smoked
loin of pork) 80 - 100
Fish
Use the second shelf position.
Set the temperature to 150°C.
Food Time (min)
Trout 25 - 30
Salmon filet 25 - 30
Side dishes
Use the second shelf position.
Set the temperature to 150°C.
Food Time (min)
Rice 35 - 40
Unpeeled potatoes,
medium 50 - 60
Boiled potatoes,
quartered 35 - 45
Food Time (min)
Polenta 40 - 45
9.11 Core temperature sensor
table
Food Food core tempera-
ture (°C)
Roast veal 75 - 80
Veal knuckle 85 - 90
English roast
beef, rare 45 - 50
English roast
beef, medium 60 - 65
English roast
beef, well done 70 - 75
Shoulder of pork 80 - 82
Shin of pork 75 - 80
Lamb 70 - 75
Chicken 98
Hare 70 - 75
Trout / Sea
bream 65 - 70
Tuna fish / Sal-
mon 65 - 70
9.12 Information for test
institutes
Tests according to IEC 60350-1.
Food Function Accesso-
ries Shelf
posi-
tion Tem-
pera-
ture
(°C) Time (min) Comments
Small
cake Convention-
al Cooking Baking
tray 3 170 20 - 30 Put 20 small cakes
per one baking
tray.
www.aeg.com 28