AEG BSE576321M, User Manual

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Poultry
Food Tempera-
ture (°C) Time (min)
Poultry por-
tions, 0.2 -
0.25 kg each 200 - 220 30 - 50
Chicken, half,
0.4 - 0.5 kg
each 190 - 210 35 - 50
Chicken,
poulard, 1 -
1.5 kg 190 - 210 50 - 70
Duck, 1.5 - 2
kg 180 - 200 80 - 100
Goose, 3.5 -
5 kg 160 - 180 120 - 180
Food Tempera-
ture (°C) Time (min)
Turkey, 2.5 -
3.5 kg 160 - 180 120 - 150
Turkey, 4 - 6
kg 140 - 160 150 - 240
Fish (steamed)
Food Tempera-
ture (°C) Time (min)
Whole fish, 1
- 1.5 kg 210 - 220 40 - 60
9.6
Moist Fan Baking
For best results follow
suggestions listed in the
table below.
Food Accessories Temperature
(°C) Shelf posi-
tion Time (min)
Sweet rolls, 12
pieces baking tray or dripping
pan 175 3 40 - 50
Rolls, 9 pieces baking tray or dripping
pan 180 2 35 - 45
Pizza, frozen,
0.35 kg wire shelf 180 2 45 - 55
Swiss roll baking tray or dripping
pan 170 2 30 - 40
Brownie baking tray or dripping
pan 170 2 45 - 50
Soufflè, 6 pieces ceramic ramekins on wire
shelf
190 3 45 - 55
Sponge flan
base flan base tin on wire shelf 180 2 35 - 45
Victoria Sand-
wich baking dish on wire shelf 170 2 35 - 50
Poached fish,
0.3 kg baking tray or dripping
pan 180 2 35 - 45
Whole fish, 0.2
kg baking tray or dripping
pan 180 3 25 - 35
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