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AEG BSE576321M, User Manual

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AEG BSE576321M User Manual Download Page 21

Food

Top / Bottom Heat

True Fan Cooking

Time (min) Comments

Tempera-
ture (°C)

Shelf posi-
tion

Tempera-
ture (°C)

Shelf posi-
tion

Shoulder
of pork

180

2

170

2

120 - 150

With rind

Shin of
pork

180

2

160

2

100 - 120

2 pieces

Lamb

190

2

175

2

110 - 130

Leg

Chicken

220

2

200

2

70 - 85

Whole

Turkey

180

2

160

2

210 - 240

Whole

Duck

175

2

220

2

120 - 150

Whole

Goose

175

2

160

1

150 - 200

Whole

Rabbit

190

2

175

2

60 - 80

Cut in
pieces

Hare

190

2

175

2

150 - 200

Cut in
pieces

Pheasant

190

2

175

2

90 - 120

Whole

Fish

Food

Top / Bottom Heat

True Fan Cooking

Time (min) Comments

Tempera-
ture (°C)

Shelf posi-
tion

Tempera-
ture (°C)

Shelf posi-
tion

Trout / Sea
bream

190

2

175

2

40 - 55

3 - 4 fish

Tuna fish /
Salmon

190

2

175

2

35 - 60

4 - 6 fillets

9.4 

Grilling

Preheat the oven for 3 minutes.
Use the fourth shelf position.

Set the maximum temperature.

Food

Quantity

Time (min)

Pieces

Quantity (kg) 1st side

2nd side

Fillet steaks

4

0.8

12 - 15

12 - 14

Beef steaks

4

0.6

10 - 12

6 - 8

Sausages

8

-

12 - 15

10 - 12

ENGLISH

21

Summary of Contents for BSE576321M

Page 1: ...USER MANUAL EN User Manual Steam oven BSE576321M ...

Page 2: ... to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centre ensu...

Page 3: ...inuously supervised Children of less than 3 years of age should be kept away unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device it should be activated C...

Page 4: ...ied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from other appliances and units Install the appliance in a safe and suitable place that meets installation requirements The appliance is equipped with an electric cooling system It must be operated with the...

Page 5: ...ce Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance To prevent damage or discoloration to the enamel d...

Page 6: ...rgents Do not use any abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray follow the safety instruction on it s packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 6 Internal lighting WARNING Risk of electric shock The type of light bulb or halogen lamp used for this appliance is for household appliances only Do not use it ...

Page 7: ...ookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as pan to collect fat Core temperature sensor To measure how far the food is cooked Telescopic runners For shelves and trays 4 BEFORE FIRST USE WARNING Refer to Safety chapters To set the Time of day refer to Clock functions chapter 4 1 Initial Cleaning Remove all accessories and removable shelf sup...

Page 8: ...Heating functions Oven function Application Off position The oven is off Light To turn on the lamp with out a cooking function True Fan Steam To add humidity during the cooking To get the right colour and crispy crust during baking To give more juiciness dur ing reheating Oven function Application Moist Fan Bak ing This function is designed to save energy during cooking For the cooking instruction...

Page 9: ...ood on one shelf position 5 4 Display A B C D A Function indicators B Time display C Function indicator D Core temperature sensor indicator 5 5 Buttons Button Function Description MINUS To set the time CLOCK To set a clock function PLUS To set the time 5 6 Steam Cooking Use only water Do not use filtered demineralised or distilled water Do not use other liquids Do not put flammable or alcoholic li...

Page 10: ...onge or cloth 5 9 Emptying the water tank CAUTION Make sure that the oven is cold before you start to empty the water tank 1 Prepare the draining pipe C included in the package with the user manual Put the connector B onto one of the ends of the draining pipe 2 Put the second end of the draining pipe C into a container Put it at a lower position than the outlet valve A B C A 3 Open the oven door a...

Page 11: ...ates automatically 5 Press any button to stop the acoustic signal 6 Turn the knob for the oven functions and the knob for the temperature to the off position 6 4 Setting the END 1 Set an oven function and temperature 2 Press again and again until starts to flash 3 Press or to set the time The display shows 4 When the time ends flashes and an acoustic signal sounds The appliance deactivates automat...

Page 12: ...lug of the core temperature sensor into the socket on the top of the cavity The indicator for the core temperature sensor flashes 2 Put the point of the core temperature sensor into the centre of the meat 3 Press the button or to set the core temperature You can set the temperature from 30 C to 99 C 4 Set the oven function and the oven temperature When the meat is at the set core temperature an ac...

Page 13: ...lf prevents cookware from slipping of the shelf 7 3 Telescopic Runners Keep the installation instructions for the telescopic runners for future use With telescopic runners you can put in and remove the shelves more easily CAUTION Do not clean the telescopic runners in the dishwasher Do not lubricate the telescopic runners 1 Pull out the right and left hand telescopic runners C 2 Put the wire shelf...

Page 14: ... a lid with a hole for the injector tube C and a steel grill to put at the bottom of the baking dish Glass bowl A Lid B The injector and the injector tube C D C is the injector tube for steam cooking D is the injector for direct steam cooking Injector tube C Injector for direct steam cooking D Steel grill E Do not put the hot baking dish on cold wet surfaces Do not put cold liquids in the baking d...

Page 15: ...ial hole in the lid of the dietary baking dish C 2 Put the baking dish onto the second shelf position from the bottom 3 Put the other end of the injector tube into the steam inlet Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven 4 Set the oven for the steam cooking function 7 6 Direct steam cooking Put the food onto the steel grill in the b...

Page 16: ...food such as chicken duck turkey kid or large fish put the injector D directly into the empty part of the meat Make sure that you do not cause a blockage of the holes For more information about steam cooking refer to the cooking tables for steam cooking in the chapter Hints and Tips 8 ADDITIONAL FUNCTIONS 8 1 Cooling fan When the oven operates the cooling fan turns on automatically to keep the sur...

Page 17: ...d fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent Leave the meat for approximately 15 minutes before carving so that the juice does not seep out To prevent too much smoke in the oven during roasting add some water into the deep pan To prevent the smoke condensation add water each time after it dries up Cooking times Cooking times depend on the type of ...

Page 18: ... cm cake mould Christmas cake Rich fruit cake1 160 2 150 2 90 120 In a 20 cm cake mould Plum cake1 175 1 160 2 50 60 In a bread tin Small cakes one level 170 3 140 150 3 20 30 In a baking tray Small cakes two levels 140 150 2 and 4 25 35 In a baking tray Small cakes three lev els 140 150 1 3 and 5 30 45 In a baking tray Biscuits pastry stripes one level 140 3 140 150 3 30 35 In a baking tray Biscu...

Page 19: ...tarts 180 2 170 2 45 70 In a 20 cm cake mould Rich fruit cake 160 1 150 2 110 120 In a 24 cm cake mould Victoria sandwich 170 1 160 2 left and right 50 60 In a 20 cm cake mould 1 Preheat the oven for 10 minutes Bread and pizza Food Top Bottom Heat True Fan Cooking Time min Comments Tempera ture C Shelf posi tion Tempera ture C Shelf posi tion White bread1 190 1 190 1 60 70 1 2 pieces 500 gr per pi...

Page 20: ...Quiches1 180 1 180 1 50 60 In a mould Lasagne1 180 190 2 180 190 2 25 40 In a mould Cannello ni1 180 190 2 180 190 2 25 40 In a mould 1 Preheat the oven for 10 minutes Meat Food Top Bottom Heat True Fan Cooking Time min Comments Tempera ture C Shelf posi tion Tempera ture C Shelf posi tion Beef 200 2 190 2 50 70 On a wire shelf Pork 180 2 180 2 90 120 On a wire shelf Veal 190 2 175 2 90 120 On a w...

Page 21: ...190 2 175 2 60 80 Cut in pieces Hare 190 2 175 2 150 200 Cut in pieces Pheasant 190 2 175 2 90 120 Whole Fish Food Top Bottom Heat True Fan Cooking Time min Comments Tempera ture C Shelf posi tion Tempera ture C Shelf posi tion Trout Sea bream 190 2 175 2 40 55 3 4 fish Tuna fish Salmon 190 2 175 2 35 60 4 6 fillets 9 4 Grilling Preheat the oven for 3 minutes Use the fourth shelf position Set the ...

Page 22: ...s of thickness of the fillet Food Tempera ture C Time min Roast beef or fillet rare 190 200 5 6 Roast beef or fillet medi um 180 190 6 8 Roast beef or fillet well done 170 180 8 10 Pork Food Tempera ture C Time min Shoulder neck ham joint 1 1 5 kg 160 180 90 120 Chop spare rib 1 1 5 kg 170 180 60 90 Food Tempera ture C Time min Meat loaf 0 75 1 kg 160 170 50 60 Pork knuckle pre cooked 0 75 1 kg 15...

Page 23: ...tions listed in the table below Food Accessories Temperature C Shelf posi tion Time min Sweet rolls 12 pieces baking tray or dripping pan 175 3 40 50 Rolls 9 pieces baking tray or dripping pan 180 2 35 45 Pizza frozen 0 35 kg wire shelf 180 2 45 55 Swiss roll baking tray or dripping pan 170 2 30 40 Brownie baking tray or dripping pan 170 2 45 50 Soufflè 6 pieces ceramic ramekins on wire shelf 190 ...

Page 24: ...ort crust bis cuits 20 pieces baking tray or dripping pan 150 2 40 50 Tartlets 8 pieces baking tray or dripping pan 170 2 30 40 Poached vege tables 0 4 kg baking tray or dripping pan 180 2 35 45 Vegetarian omelette pizza pan on wire shelf 180 3 35 45 Vegetables mediterrean 0 7 kg baking tray or dripping pan 180 4 35 45 9 7 Defrost Food Quantity kg Defrosting time min Further defrost ing time min C...

Page 25: ...own for one night to complete the drying Vegetables For one tray use the third shelf position For 2 trays use the first and fourth shelf position Food Temperature C Time h Beans 60 70 6 8 Peppers 60 70 5 6 Vegetables for sour 60 70 5 6 Mushrooms 50 60 6 8 Herbs 40 50 2 3 Fruit Food Temperature C Time h Shelf position 1 position 2 positions Plums 60 70 8 10 3 1 4 Apricots 60 70 8 10 3 1 4 Apple sli...

Page 26: ...3 2 and 4 In a baking tray 1 Preheat the oven for 10 minutes Bread and pizza Preheat the oven for 10 minutes Use the baking tray Food Tempera ture C Time min Shelf position White bread 2x 0 5 kg each 180 190 45 60 2 Food Tempera ture C Time min Shelf position Rolls 6 8 0 5 kg 190 210 20 30 2 2 and 4 Pizza 200 220 20 30 2 Flans Prepare in the cake mould Food Temperature C Time min Shelf position Ve...

Page 27: ...25 35 Tuna 4 6 fillets 1 2 kg 175 35 50 Hake 200 20 30 Steam reheating Reheat your dish on the plate Preheat the oven for 10 minutes Use the second shelf position Food Tempera ture C Time min Casserole Gratin 130 15 25 Pasta and sauce 130 10 15 Side dishes e g rice potatoes pasta 130 10 15 One plate dishes 130 10 15 Meat 130 10 15 Vegetables 130 10 15 9 10 Cooking in the dietary baking dish Use th...

Page 28: ...oiled potatoes quartered 35 45 Food Time min Polenta 40 45 9 11 Core temperature sensor table Food Food core tempera ture C Roast veal 75 80 Veal knuckle 85 90 English roast beef rare 45 50 English roast beef medium 60 65 English roast beef well done 70 75 Shoulder of pork 80 82 Shin of pork 75 80 Lamb 70 75 Chicken 98 Hare 70 75 Trout Sea bream 65 70 Tuna fish Sal mon 65 70 9 12 Information for t...

Page 29: ...nvention al Cooking Wire shelf 2 170 40 50 Use a cake mould 26 cm diameter Preheat the oven for 10 minutes Fatless ponge cake True Fan Cooking Wire shelf 2 160 40 50 Use a cake mould 26 cm diameter Preheat the oven for 10 minutes Fatless ponge cake True Fan Cooking Wire shelf 2 and 4 160 40 60 Use a cake mould 26 cm diameter Diagonally shif ted Preheat the oven for 10 minutes Short bread True Fan ...

Page 30: ...ou have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating Moisture can condense in the oven or on the door glass panels To decrease the condensation operate the oven for 10 minutes before cooking Clean the moisture from the cavity after each use 10 2 Stainless steel or aluminium ovens Clean the oven door w...

Page 31: ... the quantity of cleaning procedures Tap water you can use it if your domestic water supply has purifier or water sweetener Hard water with high lime content it does not have an effect on the performance of the oven but it increases the quantity of cleaning procedures CALCIUM QUANTITY TABLE INDICATED FROM W H O World Health Organization Calcium depos it Water hardness Water classifi cation Run dec...

Page 32: ...two glass panels You can remove the oven door and the internal glass panel to clean it Read the whole Removing and installing door instruction before you remove the glass panels The oven door may close if you try to remove the internal glass panel before you remove the oven door CAUTION Do not use the oven without the internal glass panel 1 Fully open the door and find the hinge to the right side ...

Page 33: ...een printing zones is not rough when you touch it When installed correctly the door trim clicks Make sure that you install the internal glass panel in the seats correctly A 10 7 Replacing the lamp WARNING Risk of electric shock The lamp can be hot 1 Turn off the oven Wait until the oven is cooled down 2 Disconnect the oven from the mains 3 Put a cloth on the bottom of the cavity CAUTION Always hol...

Page 34: ...water in the tank Fill the tank with water until the indicator comes on If water starts to come out in side the oven and the indi cator is still off contact a qualified service engineer The indicator Tank Empty is on There is no water in the tank Fill the tank If the indicator is still on contact a qualified service engineer The steam cooking does not work There is no water in the tank Fill the wa...

Page 35: ...ber S N 12 INSTALLATION WARNING Refer to Safety chapters 12 1 Building In 18 594 589 471 4 114 21 546 560 595 1 min 550 20 600 min 560 3 5 80 33 200 200 100 60 520 min 1200 min 550 20 595 1 18 590 min 560 594 589 471 4 114 21 546 560 3 5 min 1200 70 33 200 200 100 60 520 ENGLISH 35 ...

Page 36: ...75 maximum 2300 3 x 1 maximum 3680 3 x 1 5 The earth cord green yellow cable must be 2 cm longer than phase and neutral cables blue and brown cables 13 ENERGY EFFICIENCY 13 1 Product Fiche and information according to EU 65 66 2014 Supplier s name AEG Model identification BSE576321M Energy Efficiency Index 95 3 Energy efficiency class A Energy consumption with a standard load conven tional mode 0 ...

Page 37: ...nside the oven will continue to cook Use the residual heat to warm up other dishes Keep breaks between baking as short as possible when you prepare few dishes at one time Cooking with fan When possible use the cooking functions with fan to save energy Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm Moist Fan Baking Function designed to save e...

Page 38: ...www aeg com 38 ...

Page 39: ...ENGLISH 39 ...

Page 40: ...www aeg com shop 867341640 B 162018 ...

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