AEG BSE576321M, User Manual

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Food Tempera-
ture (°C) Time (min)
Roast beef -
rare, 1 kg 210 45 - 50
Roast beef -
medium, 1
kg 200 55 - 65
Roast beef -
well done, 1
kg 190 65 - 75
Use the second shelf position.
Food Tempera-
ture (°C) Time (min)
Lamb, leg, 1
kg 175 110 - 130
Chicken,
whole, 1 kg 200 55 - 65
Turkey,
whole, 4 kg 170 180 - 240
Duck, whole,
2 - 2.5 kg 170 - 180 120 - 150
Rabbit, cut
in pieces 170 - 180 60 - 90
Use the first shelf position.
Food Tempera-
ture (°C) Time (min)
Goose,
whole, 3 kg 160 - 170 150 - 200
Fish
Use the second shelf position.
Food Tempera-
ture (°C) Time (min)
Trout, 3 - 4
fish, 1.5 kg 180 25 - 35
Tuna, 4 - 6
fillets, 1.2 kg 175 35 - 50
Hake 200 20 - 30
Steam reheating
Reheat your dish on the plate.
Preheat the oven for 10 minutes.
Use the second shelf position.
Food Tempera-
ture (°C) Time (min)
Casserole /
Gratin 130 15 - 25
Pasta and
sauce 130 10 - 15
Side dishes
(e.g. rice,
potatoes,
pasta) 130 10 - 15
One-plate
dishes 130 10 - 15
Meat 130 10 - 15
Vegetables 130 10 - 15
9.10 Cooking in the dietary
baking dish
Use the function:True Fan + Steam.
Vegetables
Use the second shelf position.
Set the temperature to 150°C.
Food Time (min)
Broccoli florets 20 - 25
Aubergine 15 - 20
Cauliflower florets 25 - 30
Tomatoes 15
White asparagus 35 - 45
Green asparagus 25 - 35
Courgette slices 20 - 25
Carrots 35 - 40
Fennel 30 - 35
Kohlrabi 25 - 30
Pepper strips 20 - 25
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