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Food
Tempera-
ture (°C)
Time (min)
Shelf po-
sition
Comments
Tarts
175
30 - 40
2
In a 26 cm cake mould
Fruit cake
160
80 - 90
2
In a 26 cm cake mould
Sponge cake
160
35 - 45
2
In a 26 cm cake mould
Panettone
1)
150 - 160
70 - 100
2
In a 20 cm cake mould
Plum cake
1)
160
40 - 50
2
In a bread tin
Small cakes
150 - 160
25 - 30
3 (2 and 4) In a baking tray
Biscuits
150
20 - 35
3 (2 and 4) In a baking tray
Sweet buns
1)
180 - 200
12 - 20
2
In a baking tray
Brioches
1)
180
15 - 20
3 (2 and 4) In a baking tray
1)
Preheat the oven for 10 minutes.
Bread and pizza
Preheat the oven for 10 minutes.
Use the baking tray.
Food
Tempera-
ture (°C)
Time
(min)
Shelf
position
White
bread,
2x 0.5 kg
each
180 - 190
45 - 60
2
Food
Tempera-
ture (°C)
Time
(min)
Shelf
position
Rolls, 6 -
8, 0.5 kg
190 - 210
20 - 30
2 (2 and
4)
Pizza
200 - 220
20 - 30
2
Flans
Prepare in the cake mould.
Food
Temperature (°C)
Time (min)
Shelf position
Vegetables filled
170 - 180
30 - 40
1
Lasagne
170 - 180
40 - 50
2
Potato gratin
160 - 170
50 - 60
1 (2 and 4)
Meat
Use the second shelf position.
Use the wire shelf.
Food
Tempera-
ture (°C)
Time (min)
Roast pork,
1 kg
180
90 - 110
Veal, 1 kg
180
90 - 110
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Summary of Contents for BSE576321M
Page 1: ...USER MANUAL EN User Manual Steam oven BSE576321M ...
Page 38: ...www aeg com 38 ...
Page 39: ...ENGLISH 39 ...