AEG BSE576321M, User Manual

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Food Quantity Time (min)
Pieces Quantity (kg) 1st side 2nd side
Pork chops 4 0.6 12 - 16 12 - 14
Chicken (cut in 2) 2 1 30 - 35 25 - 30
Kebabs 4 - 10 - 15 10 - 12
Breast of chicken 4 0.4 12 - 15 12 - 14
Hamburger 6 0.6 20 - 30 -
Fish fillet 4 0.4 12 - 14 10 - 12
Toasted sandwiches 4 - 6 - 5 - 7 -
Toast 4 - 6 - 2 - 4 2 - 3
9.5
Turbo Grilling
Use the first or the second shelf position.
Beef
Preheat the oven.
To calculate the roasting time multiple
the time given in the table below by the
centimetres of thickness of the fillet.
Food Tempera-
ture (°C) Time (min)
Roast beef or
fillet, rare 190 - 200 5 - 6
Roast beef or
fillet, medi-
um 180 - 190 6 - 8
Roast beef or
fillet, well
done 170 - 180 8 - 10
Pork
Food Tempera-
ture (°C) Time (min)
Shoulder,
neck, ham
joint, 1 - 1.5
kg 160 - 180 90 - 120
Chop, spare
rib, 1 - 1.5 kg 170 - 180 60 - 90
Food Tempera-
ture (°C) Time (min)
Meat loaf,
0.75 - 1 kg 160 - 170 50 - 60
Pork knuckle
(pre-cooked),
0.75 - 1 kg 150 - 170 90 - 120
Veal
Food Tempera-
ture (°C) Time (min)
Roast veal, 1
kg 160 - 180 90 - 120
Knuckle of
veal, 1.5 - 2
kg 160 - 180 120 - 150
Lamb
Food Tempera-
ture (°C) Time (min)
Leg of lamb,
roast lamb, 1
- 1.5 kg 150 - 170 100 - 120
Saddle of
lamb, 1 - 1.5
kg 160 - 180 40 - 60
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