AEG BSE576321M, User Manual

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Food Accessories Temperature
(°C) Shelf posi-
tion Time (min)
Fish fillet, 0.3 kg pizza pan on wire shelf 170 3 30 - 40
Pouched meat,
0.25 kg baking tray or dripping
pan 180 3 35 - 45
Shashlik, 0.5 kg baking tray or dripping
pan 180 3 40 - 50
Cookies, 16
pieces baking tray or dripping
pan 150 2 30 - 45
Macaroons, 20
pieces baking tray or dripping
pan 180 2 45 - 55
Muffins, 12
pieces baking tray or dripping
pan 170 2 30 - 40
Savory pastry,
16 pieces baking tray or dripping
pan 170 2 35 - 45
Short crust bis-
cuits, 20 pieces baking tray or dripping
pan 150 2 40 - 50
Tartlets, 8
pieces baking tray or dripping
pan 170 2 30 - 40
Poached vege-
tables, 0.4 kg baking tray or dripping
pan 180 2 35 - 45
Vegetarian
omelette pizza pan on wire shelf 180 3 35 - 45
Vegetables,
mediterrean 0.7
kg baking tray or dripping
pan 180 4 35 - 45
9.7
Defrost
Food Quantity
(kg) Defrosting
time (min) Further defrost-
ing time (min) Comments
Chicken 1.0 100 - 140 20 - 30 Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Meat 1.0 100 - 140 20 - 30 Turn halfway through.
Meat 0.5 90 - 120 20 - 30 Turn halfway through.
Trout 1.50 25 - 35 10 - 15 -
Strawberries 3.0 30 - 40 10 - 20 -
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