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10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking times
in the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.
10.1 Baking
• For best baking results preheat oven for
30 minutes
• Your oven may bake or roast differently
to the appliance you had before. Some
experimenting may be required. Adjust
your settings such as temperature,
cooking time and shelf position to the
values in the cooking guide.
• Use the lower temperature the first time.
• If you cannot find the settings for a special
recipe, look for the similar one.
• You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
• Cakes and pastries at different heights do
not always brown equally at first. If this
occurs, do not change the temperature
setting. The differences equalize during
the baking procedure.
• Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
