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Food
Temperature (°C)
Time (min)
Shelf position
Pasta gratin
200 - 220
45 - 55
3
Potato gratin
180 - 200
50 - 80
3
Moussaka
170 - 190
70 - 95
3
Lasagne
170 - 200
70 - 90
3
Cannelloni
180 - 200
70 - 85
3
Bread pudding
190 - 200
55 - 70
3
Rice pudding
170 - 190
45 - 60
3
Apple cake, made with sponge mixture (round cake tin) 160 - 170
70 - 80
3
White bread
180 - 200
30 - 70
3
Food
Temperature (°C)
Time (min)
Shelf position
2 positions
Cream puffs / Eclairs
190 - 210
30 - 50
2 / 4
Dry streusel cake
150 - 160
30 - 45
2 / 4
Food
Temperature (°C)
Time (min)
Shelf position
2 positions
Short pastry biscuits
160 - 180
15 - 25
2 / 4
Short bread / Short bread / Pastry
Stripes
140
25 - 45
2 / 4
Biscuits made with sponge mixture
160
25 - 40
2 / 4
Biscuits made with egg white,
meringues
80 - 90
130 - 170
2 / 4
Macaroons
150 - 160
40 - 80
2 / 4
Biscuits made with yeast dough
160 - 170
30 - 60
2 / 4
Puff pastries
180 - 190
20 - 50
2 / 4
Rolls
180
20 - 30
2 / 4
Small cakes / Small cakes (20 per tray) 150
1)
20 - 30
2 / 4
Preheat the oven before use
10.5 Moist Fan Baking
10.6 Multilevel Baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Biscuits / small cakes / small cakes / pastries / rolls