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Food
Quantity Defrosting time (min) Further defrosting time (min) Comments
Chicken
1 kg
100 - 140
20 - 30
Put the chicken on an upturned saucer
in a big plate. Turn halfway through.
Meat
1 kg
100 - 140
20 - 30
Turn halfway through.
Meat
500 g
90 - 120
20 - 30
Turn halfway through.
Trout
150 g
25 - 35
10 - 15
-
Strawberries 300 g
30 - 40
10 - 20
-
Butter
250 g
30 - 40
10 - 15
-
Cream
2 x 200 g 80 - 100
10 - 15
Whip the cream when still slightly
frozen in places.
Gateau
1.4 kg
60
60
-
10.13 Defrost
• Remove the food packaging and put the
food on a plate.
• Use the first shelf position from the bottom.
• Do not cover the food with a bowl or a
plate, as this can extend the defrost time.
Food
Temperature (°C)
Time (h)
Shelf position
White Bread
180 - 200
35 - 60
2 - 3
Baguette
200 - 220
35 - 45
2 - 3
Brioche
180 - 200
40 - 60
3
Ciabatta
200 - 220
35 - 45
3
Rye Bread
190 - 210
35 - 50
2 - 3
Dark Bread
180 - 200
35 - 50
2 - 3
All Grain bread
180 - 200
35 - 50
2 - 3
10.14 SteamBake
Preheating is not recommended.