AEG BPK75891PT, User Manual

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English 29
Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 20 2
Pizza American, frozen 190 - 210 20 - 25 2
Pizza, chilled 210 - 230 13 - 25 2
Pizza Snacks, frozen 180 - 200 15 - 30 2
French Fries, thin 200 - 220 20 - 30 3
French Fries, thick 200 - 220 25 - 35 3
Food Temperature (°C) Time (min) Shelf position
Wedges 220 - 230 20 - 35 3
Hash Browns 230 - 240 20 - 25 3
Lasagne / Cannelloni, fresh 170 - 190 35 - 70 2
Lasagne / Cannelloni, frozen 160 - 180 50 - 80 2
Oven baked cheese 170 - 190 20 - 30 3
Chicken Wings 190 - 210 30 - 40 3
Frozen croquettes 220 - 230 10 - 12 3
Food Quantity (kg) Temperature (°C) Time (min) Shelf position
Roast beef 1 - 1.5 120 120 - 150 2
Fillet of beef 1 - 1.5 120 90 - 150 3
Roast veal 1 - 1.5 120 120 - 150 2
Steaks 0.2 - 0.3 120 20 - 40 3
Food Function Temperature (°C) Time (min) Shelf position
Frozen pizza Conventional Cooking as per manufacturer’s
instructions
as per manufacturer’s
instructions
3
French fries
1)
(300 - 600 g)
Conventional Cooking
or Turbo Grilling
200 - 220
as per manufacturer’s
instructions
3
Baguettes Conventional Cooking as per manufacturer’s
instructions
as per manufacturer’s
instructions
3
Fruit flans Conventional Cooking as per manufacturer’s
instructions
as per manufacturer’s
instructions
3
1)
Turn the French fries 2 or 3 times during cooking.
Frozen ready meals
10.12 Slow Cooking
Use this function to prepare lean,
tender pieces of meat and fish with
core temperatures no more than 65°C.
This function is not applicable to such
recipes as pot roast or fatty roast pork.
You can use the core temperature sensor
to guarantee that the meat has the correct
core temperature (see the table for the core
temperature sensor).
In the first 10 minutes you can set an oven
temperature between 80°C and 150°C.
The default is 90°C. After the temperature is
set, the oven continues to cook at 80°C. Do
not use this function for poultry.
Always cook without a lid when
you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes on
each side.
2. Put the meat together with the hot
roasting pan in the oven and on the wire
shelf.
3. Put the core temperature sensor into the
meat.
4. Select the function: Slow Cooking and
set the correct end core temperature.