2.
Turn the knob for the temperature to
select a temperature.
3.
To deactivate the appliance turn the
knobs for the oven functions and
temperature to the off position.
5.3
Oven functions
Oven function
Application
Off position
The appliance is off.
Fast Heat Up
To decrease the heat-up time.
True Fan Cook-
ing
To bake on up to 3 shelf positions at the same time and
to dry food. Set the temperature 70 - 100 °F lower than
for Top / Bottom Heat.
Pizza Setting
To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature 70
- 100 °F lower than for Top / Bottom Heat.
Top / Bottom
Heat
To bake and roast food on 1 shelf position.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Defrost
To defrost frozen food.
Gr Turn-
spit
To grill meat, including kebabs and smaller pieces of
meat.
Fast Gr
Turnspit
To grill flat food items in large quantities. To make
toast. The full grill element operates.
Turbo Gr
Turnspit
To roast larger meat joints or poultry with bones on 1
shelf position. Also to gratinate and to brown.
Pyrolysis
To activate the automatic pyrolytic cleaning of the
oven. This function burns off residual dirt in the oven.
5.4
Fast heat up function
The fast heat up function decreases the
heat up time.
1.
Set the fast heat up function. Refer to
the Oven functions table.
2.
Turn the knob for the temperature to
set the temperature.
An acoustic signal sounds when the
appliance is at the set temperature.
The fast heat up function
does not deactivate after the
acoustic signal. You must
deactivate the function
manually.
3.
Set an oven function.
ENGLISH
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