Food
Temperature
(°F )
Time (min)
Shelf position
2 positions
3 positions
Small cakes /
Small cakes (20
per tray)
300
1)
23 - 40
1 / 4
-
1)
Preheat the oven.
9.7
Pizza Setting
Food
Temperature (°F )
Time (min)
Shelf position
Pizza (thin crust)
400 - 450
1)2)
15 - 20
2
Pizza (with a lot of
topping)
360 - 400
20 - 30
2
Tarts
360 - 400
40 - 55
1
Spinach flan
320 - 360
45 - 60
1
Quiche Lorraine
340 - 380
45 - 55
1
Swiss flan
340 - 380
45 - 55
1
Apple cake, covered 300 - 340
50 - 60
1
Vegetable pie
320 - 360
50 - 60
1
Unleavened bread
450 - 480
1)
10 - 20
2
Puff pastry flan
320 - 360
1)
45 - 55
2
Flammekuchen (Piz-
za-like dish from Al-
sace)
450 - 480
1)
12 - 20
2
Piroggen (Russian
version of calzone)
360 - 400
1)
15 - 25
2
1)
Preheat the oven.
2)
Use a deep pan.
9.8
Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 -
2/3 of the cooking time).
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