Food
Function
Temperature
(°F )
Time (min)
Shelf position
Fatless sponge
cake / Fatless
sponge cake
True Fan Cook-
ing
280 - 300
35 - 50
2
Fatless sponge
cake / Fatless
sponge cake
Top / Bottom
Heat
320
35 - 50
2
Flan base - short
pastry
True Fan Cook-
ing
340 - 360
1)
10 - 25
2
Flan base -
sponge mixture
True Fan Cook-
ing
300 - 340
20 - 25
2
Apple pie / Ap-
ple pie (2tins
Ø20cm, diago-
nally off set)
True Fan Cook-
ing
320
60 - 90
2
Apple pie / Ap-
ple pie (2tins
Ø20cm, diago-
nally off set)
Top / Bottom
Heat
360
70 - 90
1
Cheesecake
Top / Bottom
Heat
340 - 380
60 - 90
1
1)
Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Function
Temperature
(°F )
Time (min)
Shelf position
Plaited bread /
bread crown
Top / Bottom
Heat
340 - 380
30 - 40
3
Christmas stol-
len
Top / Bottom
Heat
320 - 360
1)
50 - 70
2
Bread (rye
bread):
1. First part of
baking proc-
ess.
2. Second part
of baking
process.
Top / Bottom
Heat
1. 450
1)
2. 320 - 360
1. 20
2. 30 - 60
1
Cream puffs /
eclairs
Top / Bottom
Heat
380 - 410
1)
20 - 35
3
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