AEG BP532310M, User Manual

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Food Function Temperature
(°F ) Time (min) Shelf position
Pastries made
with egg white,
meringues True Fan Cook-
ing 180 - 210 120 - 150 3
Macaroons True Fan Cook-
ing 210 - 250 30 - 50 3
Biscuits made
with yeast
dough True Fan Cook-
ing 300 - 320 20 - 40 3
Puff pastries True Fan Cook-
ing
340 - 360
1)
20 - 30 3
Rolls True Fan Cook-
ing
320
1)
10 - 25 3
Rolls Top / Bottom
Heat
380 - 410
1)
10 - 25 3
Small cakes /
Small cakes (20
per tray) True Fan Cook-
ing
300
1)
20 - 35 3
Small cakes /
Small cakes (20
per tray) Top / Bottom
Heat
340
1)
20 - 30 3
1)
Preheat the oven.
9.5
Bakes and gratins
Food Function Temperature
(°F ) Time (min) Shelf position
Pasta bake Top / Bottom
Heat 360 - 400 45 - 60 1
Lasagne Top / Bottom
Heat 360 - 400 25 - 40 1
Vegetables au
gratin
1)
Turbo Grilling 320 - 340 15 - 30 1
Baguettes top-
ped with melted
cheese True Fan Cook-
ing 320 - 340 15 - 30 1
Sweet bakes Top / Bottom
Heat 360 - 400 40 - 60 1
Fish bakes Top / Bottom
Heat 360 - 400 30 - 60 1
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