Vegetables
Food
Temperature (°F )
Cooking time until
simmering (min)
Continue to cook at
220 °F (min)
Carrots
1)
320 - 340
50 - 60
5 - 10
Cucumbers
320 - 340
50 - 60
-
Mixed pickles
320 - 340
50 - 60
5 - 10
Kohlrabi / Peas / As-
paragus
320 - 340
50 - 60
15 - 20
1)
Leave standing in the oven after it is deactivated.
9.14
Drying - True Fan
Cooking
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Vegetables
Food
Temperature
(°F )
Time (h)
Shelf position
1 position
2 positions
Beans
140 - 160
6 - 8
3
1 / 4
Peppers
140 - 160
5 - 6
3
1 / 4
Vegetables for
soup
140 - 160
5 - 6
3
1 / 4
Mushrooms
120 - 140
6 - 8
3
1 / 4
Herbs
100 - 120
2 - 3
3
1 / 4
Fruit
Food
Temperature
(°F )
Time (h)
Shelf position
1 position
2 positions
Plums
140 - 160
8 - 10
3
1 / 4
Apricots
140 - 160
8 - 10
3
1 / 4
Apple slices
140 - 160
6 - 8
3
1 / 4
Pears
140 - 160
6 - 9
3
1 / 4
10.
CARE AND CLEANING
WARNING!
Refer to Safety chapters.
10.1
Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
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