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EN

User Manual

Oven

BP532310M

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Summary of Contents for BP532310M

Page 1: ...EN User Manual Oven BP532310M ...

Page 2: ...ot find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use origin...

Page 3: ...y and understand the hazards involved Do not let children play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device we recommend you activate it Cleaning and user maintenance shall not be made by children without supervision Children of less ...

Page 4: ...appliance Always be careful when you move the appliance because it is heavy Always wear safety gloves Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the appliance must stay adjacent to appliances or to units with the same height 2 2 Electrical connection ...

Page 5: ...can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance To prevent damage or discoloration to the enamel do not put ovenware or other objects in the appliance directly on the bott...

Page 6: ...an release fumes from cooking residues and construction materials as such consumers are strongly advised to provide good ventilation during and after each Pyrolytic cleaning provide good ventilation during and after the first use at maximum temperature operation Unlike all humans some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyroly...

Page 7: ...Control panel 2 Knob for the oven functions 3 Power lamp symbol indicator 4 Electronic programmer 5 Knob for the temperature 6 Power lamp symbol indicator 7 Heating element 8 Lamp 9 Turnspit hole 10 Fan 11 Shelf support removable 12 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect...

Page 8: ... the set hour 00 flashes 3 Press or to set the current minutes 4 Press to confirm This is necessary only when you set the time for the first time Later the new time will be saved automatically after 5 seconds The display shows the new time 4 3 Changing the time You can change the time of day only if the oven is off Press again and again until the indicator for the time of day flashes in the displa...

Page 9: ... preserve food Defrost To defrost frozen food Grilling Turn spit To grill meat including kebabs and smaller pieces of meat Fast Grilling Turnspit To grill flat food items in large quantities To make toast The full grill element operates Turbo Grilling Turnspit To roast larger meat joints or poultry with bones on 1 shelf position Also to gratinate and to brown Pyrolysis To activate the automatic py...

Page 10: ...erature of the core temperature sen sor if applicable Use only while an oven function is in operation 5 7 Heat up indicator When you activate an oven function the bars in the display come on one by one The bars show that the oven temperature increases or decreases 6 CLOCK FUNCTIONS 6 1 Clock functions table Clock function Application TIME OF DAY To set change or check the time of day Refer to Set ...

Page 11: ...you press when you set the hours for DURATION the appliance goes to setting of the END function 6 3 Setting the MINUTE MINDER 1 Press and 00 flash in the display 2 Press or to set the MINUTE MINDER First you set the seconds then the minutes and then the hours At first the time is calculated in minutes and seconds When the time you set is longer than 60 minutes the symbol comes on in the display Th...

Page 12: ... meat on the turnspit and install the second fork 5 Use the screws to tighten the forks 6 Put the tip of the spit into the turnspit hole 7 Lay the back side of the spit on the turnspit frame Refer to Product description chapter 8 Remove the turnspit handle 9 Select a function with the turnspit position The turnspit rotates 10 Set the necessary temperature Refer to the cooking tables or the recipe ...

Page 13: ... function operates the door is locked SAFE comes on in the display when you turn a knob or press a button 1 Ensure the knob for the oven functions is in the off position 2 Press and hold and at the same time for 2 seconds An acoustic signal sounds SAFE comes on in the display To deactivate the Child Lock repeat step 2 8 2 Using the Function Lock You can activate the Function Lock function only whe...

Page 14: ...tion End 8 5 Cooling fan When the appliance operates the cooling fan activates automatically to keep the surfaces of the appliance cool If you deactivate the appliance the cooling fan can continue to operate until the appliance cools down 9 HINTS AND TIPS WARNING Refer to Safety chapters The temperature and baking times in the tables are guidelines only They depend on the recipes and the quality a...

Page 15: ...ting higher temperatures The cake sinks and becomes soggy lumpy or streaky There is too much liquid in the mixture Use less liquid Be careful with mixing times especially if you use a mixing machine The cake is too dry The oven temperature is too low The next time you bake set a higher oven temperature The cake is too dry The baking time is too long The next time you bake set a shorter baking time...

Page 16: ...rue Fan Cook ing 320 60 90 2 Apple pie Ap ple pie 2tins Ø20cm diago nally off set Top Bottom Heat 360 70 90 1 Cheesecake Top Bottom Heat 340 380 60 90 1 1 Preheat the oven Cakes pastries breads on baking trays Food Function Temperature F Time min Shelf position Plaited bread bread crown Top Bottom Heat 340 380 30 40 3 Christmas stol len Top Bottom Heat 320 3601 50 70 2 Bread rye bread 1 First part...

Page 17: ... Top Bottom Heat 340 35 55 3 Fruit flans made with short pastry True Fan Cook ing 320 340 40 80 3 Yeast cakes with delicate top pings e g quark cream custard Top Bottom Heat 320 3601 40 80 3 1 Preheat the oven 2 Use a deep pan Biscuits Food Function Temperature F Time min Shelf position Short pastry bis cuits True Fan Cook ing 300 320 10 20 3 Short bread Short bread Pastry Stripes True Fan Cook in...

Page 18: ...0 4101 10 25 3 Small cakes Small cakes 20 per tray True Fan Cook ing 3001 20 35 3 Small cakes Small cakes 20 per tray Top Bottom Heat 3401 20 30 3 1 Preheat the oven 9 5 Bakes and gratins Food Function Temperature F Time min Shelf position Pasta bake Top Bottom Heat 360 400 45 60 1 Lasagne Top Bottom Heat 360 400 25 40 1 Vegetables au gratin1 Turbo Grilling 320 340 15 30 1 Baguettes top ped with m...

Page 19: ...Dry streusel cake 300 320 30 45 1 4 1 Preheat the oven Biscuits small cakes small cakes pastries rolls Food Temperature F Time min Shelf position 2 positions 3 positions Short pastry bis cuits 300 320 20 40 1 4 1 3 5 Short bread Short bread Pastry Stripes 280 25 45 1 4 1 3 5 Biscuits made with sponge mixture 320 340 25 40 1 4 Biscuits made with egg white meringues 180 210 130 170 1 4 Macaroons 210...

Page 20: ...ace 450 4801 12 20 2 Piroggen Russian version of calzone 360 4001 15 25 2 1 Preheat the oven 2 Use a deep pan 9 8 Roasting Use heat resistant ovenware to roast refer to the instructions of the manufacturer You can roast large roasting joints directly in the deep pan if present or on the wire shelf above the deep pan Roast lean meats in the roasting tin with the lid This keeps the meat more succule...

Page 21: ...or fil let medium per cm of thickness Turbo Grill ing 360 3801 6 8 1 Roast beef or fil let well done per cm of thickness Turbo Grill ing 340 3601 8 10 1 1 Preheat the oven Pork Food Quantity Function Tempera ture F Time min Shelf posi tion Shoulder Neck Ham joint 1 1 5 kg Turbo Grill ing 320 360 90 120 1 Chop Spare rib 1 1 5 kg Turbo Grill ing 340 360 60 90 1 Meat loaf 750 g 1 kg Turbo Grill ing 3...

Page 22: ...400 60 90 1 1 Preheat the oven Poultry Food Quantity Function Temperature F Time min Shelf posi tion Poultry por tions 200 250 g each Turbo Grill ing 400 430 30 50 1 Half chicken 400 500 g each Turbo Grill ing 380 410 35 50 1 Chicken poulard 1 1 5 kg Turbo Grill ing 380 410 50 70 1 Duck 1 5 2 kg Turbo Grill ing 360 400 80 100 1 Goose 3 5 5 kg Turbo Grill ing 320 360 120 180 1 Turkey 2 5 3 5 kg Tur...

Page 23: ...0 20 30 20 30 3 Back of pork 410 450 30 40 30 40 2 Back of veal 410 450 30 40 30 40 2 Back of lamb 410 450 25 35 20 25 3 Whole Fish 500 1000 g 410 450 15 30 15 30 3 4 Fast Grilling Food Time min Shelf position 1st side 1st side Burgers Burgers 8 10 6 8 4 Pork fillet 10 12 6 10 4 Sausages 10 12 6 8 4 Fillet Veal steaks 7 10 6 8 4 Toast Toast 1 3 1 3 5 Toast with topping 6 8 4 Grilling with turnspit...

Page 24: ...e F Time min Shelf position Frozen pizza Top Bottom Heat as per manu facturer s in structions as per manufac turer s instruc tions 3 French fries1 300 600 g Top Bottom Heat or Turbo Grilling 400 430 as per manufac turer s instruc tions 3 Baguettes Top Bottom Heat as per manu facturer s in structions as per manufac turer s instruc tions 3 Fruit flans Top Bottom Heat as per manu facturer s in struct...

Page 25: ...pe lids or metal tins Use the first shelf from the bottom for this function Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with ...

Page 26: ... door and let it cool down for one night to complete the drying Vegetables Food Temperature F Time h Shelf position 1 position 2 positions Beans 140 160 6 8 3 1 4 Peppers 140 160 5 6 3 1 4 Vegetables for soup 140 160 5 6 3 1 4 Mushrooms 120 140 6 8 3 1 4 Herbs 100 120 2 3 3 1 4 Fruit Food Temperature F Time h Shelf position 1 position 2 positions Plums 140 160 8 10 3 1 4 Apricots 140 160 8 10 3 1 ...

Page 27: ...site sequence 10 3 Pyrolysis CAUTION Remove all accessories and removable shelf supports Do not start the Pyrolysis if you did not fully close the oven door In some models the display shows C3 when this error occurs WARNING The appliance becomes very hot There is a risk of burns CAUTION If there are other appliances installed in the same cabinet do not use them at the same time as the Pyrolysis fu...

Page 28: ...oor and the internal glass panels to clean it The number of glass panels is different for different models WARNING Be careful when you remove the door from the appliance The door is heavy 1 Open the door fully 2 Fully press the clamping levers A on the two door hinges A A 3 Close the oven door to the first opening position approximately 70 angle 4 Hold the door with one hand on each side and pull ...

Page 29: ...te or oper ate the oven The oven is not connected to an electrical supply or it is connected incorrectly Check if the oven is correctly connected to the electrical supply refer to the connec tion diagram if available The oven does not heat up The oven is deactivated Activate the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are n...

Page 30: ... did not fully close the door The door lock is defec tive Fully close the door Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again If the display shows F102 again contact the Customer Care Depart ment The display shows an error code that is not in this table There is an electrical fault Deactivate the oven with the house fuse or the safety switch in t...

Page 31: ...ommend that you write the data here Serial number S N 12 INSTALLATION WARNING Refer to Safety chapters 12 1 Building in The built in unit must meet the stability requirements of DIN 68930 min 3 mm ENGLISH 31 ...

Page 32: ...50 mm 594 15 579 594 589 114 21 546 min 550 20 600 min 560 548 3 5 min 550 20 594 15 579 590 min 560 594 589 114 21 546 548 3 5 max R1200 mm 130 140 alternativ 100 H05VV F H05RR F min 1600 mm www aeg com 32 ...

Page 33: ...ct Fiche and information according to EU 65 66 2014 Supplier s name AEG Model identification BP532310MM Energy Efficiency Index 103 5 Energy efficiency class A Energy consumption with a standard load conven tional mode 0 99 kWh cycle ENGLISH 33 ...

Page 34: ...Energy consumption with a standard load fan forced mode 0 88 kWh cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built In Oven Mass 41 5 kg ...

Page 35: ...o install or correct the installation of an appliance 2 To instruct the use of an appliance 3 To replace house fuses re set circuit breakers or correct house wiring 4 To correct house plumbing 5 To clean drains filters or garbage disposers 6 To repair an appliance if it fails due to misuse or abuse EURO LINE APPLIANCES WILL NOT PAY WHEN THE FOLLOWING OCCURS 1 Damage resulting from fires acts of na...

Page 36: ...ave you time and money please have the following information ready in case you have to call for service Name of the dealer from whom you purchased the appliance Model number shown on the rating plate Serial number shown on the rating plate Date of purchase You should also retain the original purchase receipt to support any claim made under the warranty We suggest you staple the receipt to this pag...

Page 37: ...www aeg com shop 867326457 A 392015 ...

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