AEG BP532310M, User Manual

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Food Function Temperature
(°F ) Time (min) Shelf position
Swiss roll Top / Bottom
Heat
360 - 400
1)
10 - 20 3
Cake with crum-
ble topping (dry) True Fan Cook-
ing 300 - 320 20 - 40 3
Buttered al-
mond cake /
sugar cakes Top / Bottom
Heat
380 - 410
1)
20 - 30 3
Fruit flans (made
with yeast
dough / sponge
mixture)
2)
True Fan Cook-
ing 300 35 - 55 3
Fruit flans (made
with yeast
dough / sponge
mixture)
2)
Top / Bottom
Heat 340 35 - 55 3
Fruit flans made
with short pastry True Fan Cook-
ing 320 - 340 40 - 80 3
Yeast cakes with
delicate top-
pings (e.g,
quark, cream,
custard) Top / Bottom
Heat
320 - 360
1)
40 - 80 3
1)
Preheat the oven.
2)
Use a deep pan.
Biscuits
Food Function Temperature
(°F ) Time (min) Shelf position
Short pastry bis-
cuits True Fan Cook-
ing 300 - 320 10 - 20 3
Short bread /
Short bread /
Pastry Stripes True Fan Cook-
ing 280 20 - 35 3
Short bread /
Short bread /
Pastry Stripes Top / Bottom
Heat
320
1)
20 - 30 3
Biscuits made
with sponge
mixture True Fan Cook-
ing 300 - 320 15 - 20 3
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