AEG BP532310M, User Manual

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• Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
9.9
Roasting tables
Beef
Food Quantity Function Tempera-
ture (°F ) Time (min) Shelf posi-
tion
Pot roast 1 - 1.5 kg Top / Bot-
tom Heat 450 120 - 150 1
Roast beef or fil-
let: rare per cm. of
thickness Turbo Grill-
ing
380 - 400
1)
5 - 6 1
Roast beef or fil-
let: medium per cm. of
thickness Turbo Grill-
ing
360 - 380
1)
6 - 8 1
Roast beef or fil-
let: well done per cm. of
thickness Turbo Grill-
ing
340 - 360
1)
8 - 10 1
1)
Preheat the oven.
Pork
Food Quantity Function Tempera-
ture (°F ) Time (min) Shelf posi-
tion
Shoulder /
Neck / Ham
joint 1 - 1.5 kg Turbo Grill-
ing 320 - 360 90 - 120 1
Chop / Spare
rib 1 - 1.5 kg Turbo Grill-
ing 340 - 360 60 - 90 1
Meat loaf 750 g - 1 kg Turbo Grill-
ing 320 - 340 50 - 60 1
Pork knuckle
(precooked) 750 g - 1 kg Turbo Grill-
ing 300 - 340 90 - 120 1
Veal
Food Quantity
(kg) Function Temperature
(°F ) Time (min) Shelf posi-
tion
Roast veal 1 Turbo Grill-
ing 320 - 360 90 - 120 1
Knuckle of
veal 1.5 - 2 Turbo Grill-
ing 320 - 360 120 - 150 1
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