6
Important Safety Information
WARNING
• During normal testing, any blood glucose meter or lancing device may come in contact with blood.
All parts of the kit are considered biohazardous and can potentially transmit infectious diseases
from bloodborne pathogens, even after you have performed cleaning and disinfecting.
1,2
• The meter and lancing device should never be used by more than one person. Do not share the
meter and lancing device with anyone, including family members, due to the risk of infection from
bloodborne pathogens.
1,2
Do not use on multiple patients!
• Cleaning and disinfecting the meter and lancing device destroys most, but not necessarily all,
bloodborne pathogens.
3
• If the meter is being operated by a second person who is providing testing assistance to the user,
the meter and lancing device should be cleaned and disinfected prior to use by the second
person.
• Disinfect the meter and lancing device before allowing anyone else to handle them. Do not allow
anyone else to test with the meter or lancing device.
• It is important to keep the meter and lancing device clean and disinfected. For instructions on how
to clean and disinfect the meter and lancing device, see the chapter
Meter and Lancing Device
Cleaning and Disinfecting
.
• Wash hands thoroughly before and after handling the meter, lancing device, or test strips.
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Summary of Contents for Guide
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Page 20: ...18 Your New System 1 54988_08100918001_EN indb 18 9 30 16 5 04 PM ...
Page 38: ...36 Blood Glucose Tests 3 54988_08100918001_EN indb 36 9 30 16 5 04 PM ...
Page 64: ...62 Meter Settings 5 54988_08100918001_EN indb 62 9 30 16 5 04 PM ...
Page 82: ...80 Review Your Data 6 54988_08100918001_EN indb 80 9 30 16 5 04 PM ...
Page 96: ...94 Wireless Communication and Meter Pairing 7 54988_08100918001_EN indb 94 9 30 16 5 04 PM ...
Page 122: ...120 Technical Information 10 54988_08100918001_EN indb 120 9 30 16 5 04 PM ...
Page 128: ...126 Notes 54988_08100918001_EN indb 126 9 30 16 5 04 PM ...
Page 129: ...127 Notes 54988_08100918001_EN indb 127 9 30 16 5 04 PM ...
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