ZUG CombairSteamer V2000, Руководство по эксплуатации

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14 Index
Consumption indicator ............................... 49
Consumption information........................... 49
Resetting ....................................................... 49
EcoStandby....................................................... 63
Electrical connection ....................................... 61
End ..................................................................... 20
End of operation .............................................. 28
Ending an application before time ............... 28
External dimensions ........................................ 61
F
F and E messages .......................................... 58
Factory settings ................................................ 49
Favourites...................................................... 49
Pinned values ............................................... 49
Start screen................................................... 49
V-ZUG-Home................................................. 49
Favourites .......................................................... 23
Changing....................................................... 24
Creating ......................................................... 23
Deleting ......................................................... 24
Starting........................................................... 24
Function bar...................................................... 11
Function buttons .............................................. 11
Expanding ..................................................... 16
G
General tips....................................................... 64
Grill ..................................................................... 34
Grill-forced convection .................................... 34
H
Halogen light bulb
Replacing ...................................................... 54
Heatable appliance drawer............................ 14
Starting........................................................... 14
Hot air ................................................................ 35
Hot air eco ........................................................ 36
Hot air humid .................................................... 35
Hot air with steaming ...................................... 35
Hot massage stones ....................................... 42
Hot wraps .......................................................... 42
Hygiene.............................................................. 43
Hygiene baby bottles ...................................... 43
Hygiene preserving jars.................................. 43
I
Identification plate............................................ 61
Illumination ................................................. 26, 59
Switching off ................................................. 26
Switching on ................................................. 26
Individual settings
Sabbath mode.............................................. 47
Start screen................................................... 47
Temperature unit.......................................... 47
Water hardness............................................ 47
K
Keep warm........................................................ 42
L
Lateral illumination........................................... 55
Levels ................................................................. 12
List view ............................................................. 10
Load capacity ................................................... 62
Long cooking time........................................... 59
M
Malfunctions...................................................... 58
Model designation .............................................. 2
N
Notes .................................................................. 70
O
Operating and display elements................... 10
Operating time.................................................. 19
Setting............................................................ 19
Operation........................................................... 15
Options .............................................................. 21
Selecting........................................................ 21
Starting........................................................... 21
Other possible problems................................ 59
Overhead illumination ..................................... 54
P
Perforated cooking tray .................................. 14
Pinning ............................................................... 24
Main value..................................................... 24
Resetting a main value ............................... 25
PizzaPlus ........................................................... 33
Power failure ..................................................... 60
Power interruption............................................ 60
Preheating ......................................................... 22
Turning on ..................................................... 22
Preserve jam..................................................... 43
Problems ........................................................... 58
Product fiche..................................................... 62
Professional baking......................................... 39
Classical ........................................................ 40
Flour-dusted.................................................. 40
Glazed............................................................ 40
Proofing ......................................................... 40
Selecting and starting ................................. 40
Q
Queries .............................................................. 71
Quick information
Displaying...................................................... 15
Quick instructions ............................................ 72
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