ZUG CombairSteamer V2000, Руководство по эксплуатации

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7.9 V-ZUG Home ........................................................ 48
7.10 Appliance information ......................................... 49
7.11 Factory settings.................................................... 49
7.12 EcoManagement.................................................. 49
7.13 Customer Services .............................................. 50
8 Care and maintenance 50
8.1 Cleaning the exterior........................................... 50
8.2 Cleaning the cooking space.............................. 50
8.3 Cleaning the baking tray .................................... 51
8.4 Steam cleaning .................................................... 51
8.5 Cleaning the appliance door ............................. 51
8.6 Cleaning the door seal ....................................... 54
8.7 Replacing the door seal ..................................... 54
8.8 Replacing the halogen light bulb ..................... 54
8.9 Cleaning the accessories and shelf guides ... 55
8.10 Descaling .............................................................. 56
9 Trouble-shooting 58
9.1 Error messages.................................................... 58
9.2 Other possible problems.................................... 59
9.3 After a power failure............................................ 60
10 Accessories and spare parts 61
10.1 Accessories .......................................................... 61
10.2 Special accessories ............................................ 61
10.3 Spare parts ........................................................... 61
11 Technical data 61
11.1 Light sources ........................................................ 62
11.2 Note for testing institutes ................................... 62
11.3 Temperature measurement ............................... 62
11.4 Product fiche ........................................................ 62
11.5 EcoStandby........................................................... 63
12 Tips and tricks 63
12.1 Unsatisfactory cooking result... ......................... 63
12.2 General tips .......................................................... 64
12.3 Saving energy....................................................... 64
13 Disposal 65
14 Index 66
15 Notes 70
16 Service & Support 71