ZUG CombairSteamer V2000, Руководство по эксплуатации

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5 Applications
With «Professional baking classical», the settable temperature corresponds to that
of the hot air phase. The temperature during the steam phase is preset.
For a nice, crispy crust: the smaller the item to be baked, the higher the temperat-
ure. The optimum temperature for bread buns is generally higher than for a single
loaf of bread.
Professional baking comprises the following application areas:
Flour-dusted
«Professional baking flour-dusted» has a longer steam phase at the beginning, which
is followed by a hot air phase. It is particularly suitable for bread loaves and rolls with a
good crust. It is recommended that the appliance be preheated before starting this ap-
plication.
Glazed
«Professional baking glazed» is suitable for baked goods such as plaited bread and
puff pastries that have been glazed with an egg wash or another liquid. The process pre-
vents the egg wash running and gives a shiny finish. It is recommended that the appli-
ance be preheated before starting this application.
Classical
«Professional baking classical» is based on a process that gives pastries, e.g. puff
pastries, a shiny finish, without the need for an egg or other wash. It starts with a cold
cooking space and a steam phase. This is followed by a hot air phase.
The appliance door must not be opened during the steam phase. If the appliance
door is opened while professional baking is running, this will extend the steaming
phase and the bread will be oversteamed. The bread comes out flatter as a result.
Proofing
«Professional baking proofing» allows raw and shaped dough to rise in an ideal con-
trolled atmosphere. The temperature is automatically regulated to the set temperature
and humidity.
Selecting and starting professional baking
▸ Long touch the display.
– The start screen appears.
▸ Select the «Professional baking» application group and confirm with «OK», if re-
quired (see page 17).
▸ Select the desired application and confirm with «OK».
– The settings for the application appear in the display.
▸ Set the temperature and operating time, if required.
▸ Put in the food.
▸ Press «Start» to start Professional baking.
With «Professional baking flour-dusted» and «Professional baking glazed», put the
food in after preheating has ended. A corresponding message will appear. The
food can now be put into the cooking space and the message confirmed. The pro-
cess starts.
Fill the water tank with fresh water and slot into position in the water tank compart-
ment.
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