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Frozen Food Air Fryer Lid Cooking Chart
Frozen Food Item
Amount
Temperature
Time
Extra Info
Thin Fries
8 oz
400°F
23-25 minutes Toss halfway through cooking
time.
Thick Fries
8 oz
400°F
28 minutes
Toss halfway through cooking
time.
Onion Rings
8 oz
400°F
12-15 minutes Toss halfway through cooking
time.
Chicken Nuggets
8 oz
400°F
12 minutes
Toss halfway through cooking
time.
Chicken Wings
7-8 oz
375°F
20 minutes
Toss halfway through cooking
time.
Breaded Fish Fillet
3 pcs
(2 oz each )
400°F
12-14 minutes Flip halfway through cooking
time.
Popcorn Shrimp
8 oz
400°F
12 minutes
Toss halfway through cooking
time.
Crab Cake
8 oz
400°F
12 minutes
Flip halfway through cooking
time.
Breakfast Sausage
8 oz
400°F
18 minutes
Toss halfway through cooking
time.
Mini Hand Pies
2 pcs
(3 oz each)
350°F
30 minutes
Flip halfway through cooking
time.
Personal Pizza
1 pc (5 oz)
350°F
14-16 minutes Adjust time according to crust
thickness.
Hamburger Patty
1 pc (4 oz)
375°F
35 minutes
Flip halfway through cooking
time.
How to Use the Preset Functions
1. Prepare a flat, steady surface away from all sources of heat and water with a
heat-resistant cutting board or mat and place the cooking vessel for your air
fryer lid on top. Do not use the silicone mat as you will need it for the hot lid
after cooking
NOTE:
We recommend using a cooking pot of 6Qt – 8Qt size as your cooking
vessel. See page 7 for compatible Zavor cookware and electric units.
CAUTION:
When using an electric cooker as your cooking vessel, leave the
pot inside the cooker body but DO NOT turn it on. All heating and programming
must be done on the air fryer lid ONLY.
2. Place seasoned food in the frying basket and lower it into your cooking vessel.
Plug the air fryer lid in, place it onto the cooking vessel, and lower the safety
handle back until it clicks into place.
3. Press the START/STOP button to bring the lid into standby mode. The two
screens will display the default cooking time and temperature. Press the
desired preset function button. The two screens will change to display the
default cooking time and temperature for the selected function.
4. If you’d like, you can use the + and – buttons on either side of each screen to
adjust the time and temperature.
5. Once the desired time and temperature are set, press the START/STOP button
to begin the cooking process. You’ll hear the internal fan start running.
NOTE:
For the best and most even results, toss or flip the food in the basket
halfway through cooking.
6. While the air fryer lid is running, the display will show the set temperature and
remaining time.
7. If you want to pause the cooking at any point, lift the top handle. The
remaining cooking time and temperature will remain on the LED screens. To
resume cooking, lower the handle back down until it clicks into place. To stop
the cooking process completely, press the START/STOP button. Both LED
screens will clear any time or temperature when the cooking process has
been stopped.
8. When the cooking time is done, the lid will automatically shut off. Lift the air
fryer lid off of the cooking vessel and place it on the silicone mat on a flat,
stable surface. For safety, we recommend unplugging the lid and allowing it to
cool before storing.
9. Use oven mitts to remove the frying basket from the cooking vessel and use
the tongs to remove hot food from the basket.
