3
ENGLISH INSTRUCTIONS
1. CAUTION! THE BLADE IS EXTREMELY SHARP.
Handle the Blade carefully when cleaning, removing and
inserting. DO NOT TOUCH THE SHARP EDGE OF THE
BLADE. It is recommended that cut-proof Kevlar gloves
be worn when handling the blade. NEVER TOUCH THE
BLADE WHEN THE MEAT SLICER IS IN USE.
2. Be careful, the Blade continues to spin after the
Meat Slicer has been turned off. Wait for the Blade to
stop. NEVER TRY TO STOP THE BLADE in any way
whatsoever. DO NOT touch moving parts. Personal injury
may result.
3. Remove the Blade periodically to clean behind. Clean
with hot soapy water. Carefully wipe Blade with rubbing
alcohol and allow to dry.
4. Periodically inspect the Blade diameter. DO NOT USE
THE MEAT SLICER IF THE DIAMETER OF THE BLADE
HAS DECREASED BY 3/8” (0.95 cm). Replace the Blade
if necessary.
5. DO NOT use the Meat Slicer without the Food Pusher
and the Food Carriage secured into place.
6. ALWAYS DISCONNECT Meat Slicer from power
source before servicing, changing accessories, when the
Meat Slicer is not in use or cleaning the unit. Return the
Thickness Adjustment Knob all the way to the “-” position
after use to properly shield the sharp edge of the Blade.
7. Plug the Meat Slicer into a standard 120 Volt, 60 Hz
wall outlet.
8. DO NOT use the Meat Slicer if the Power Cord,
Plug or any other parts are damaged. DO NOT use
with a damaged cord or plug or after the appliance
malfunctions or is dropped or damaged in any manner.
If the Meat Slicer is damaged, call Customer Service to
return the Meat Slicer for examination, repair or electrical
or mechanical adjustment.. DO NOT ATTEMPT TO
REPLACE THE CORD. Be sure to not allow the Power
Cord to drape into your work area or onto hot surfaces.
Check that all parts are operating properly, and perform
the intended functions. Check for alignment of moving
parts or any other conditions that may affect the operation.
9. NEVER use any accessories or parts from other
manufacturers. Doing so will VOID YOUR WARRANTY
and may cause fire, electrical shock or injury.
10. TO PROTECT AGAINST RISK OF ELECTRICAL
SHOCK: DO NOT SUBMERGE THE MEAT SLICER
INTO WATER OR LIQUID. BE SURE THE MEAT
SLICER IS DISCONNECTED FROM THE POWER
SOURCE BEFORE CLEANING. Wash all parts by hand
and thoroughly dry. Thoroughly clean all parts that will
come in contact with food before using the appliance.
NEVER rinse appliance Meat Slicer under tap, only use a
moist cloth to clean the Body/Housing.
11. Reduce risk of unintentional starting. Make sure the
GENERAL SAFETY RULES
READ AND FULLY UNDERSTAND ALL INSTRUCTIONS AND WARNINGS
PRIOR TO USING THIS UNIT. YOUR SAFETY IS MOST IMPORTANT!
FAILURE TO COMPLY WITH PROCEDURES AND SAFE GUARDS MAY
RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE. REMEMBER:
YOUR PERSONAL SAFETY IS YOUR RESPONSIBILITY!
Power Switch is in the “O” off position before
attaching to the power source.
12. KEEP FINGERS CLEAR of the Blade AT
ALL TIMES. NEVER REACH INTO THE Blade,
doing so may cause serious injury. ALWAYS
USE THE PROVIDED FOOD PUSHER,
NEVER FEED FOOD BY HAND.
13. NEVER use fingers to scrape food away
from the Blade while the Meat Slicer is in
operation. NEVER feed the food into the
Meat Slicer by hand. SEVERE INJURY MAY
RESULT.
14. NEVER LEAVE THE MEAT SLICER
UNATTENDED. Be safe, DISCONNECT the
Meat Slicer from power source before leaving
the work area or when the Meat Slicer is not in
use. Close supervision is necessary when any
appliance is used near children. This appliance
is NOT to be used by children.
15. Wait until all moving parts have stopped
and disconnected from the power supply before
removing any part of the Meat Slicer.
16. TIE BACK loose hair and clothing, and
roll up long sleeves before operating the Meat
Slicer. REMOVE ties, rings, watches, bracelets,
or other jewelry before operating the Meat Slicer.
17. Be sure the Meat Slicer is on a stable work
surface. Be sure all the Meat Slicer Feet are
stable.
18. Operate the Meat Slicer only when the
Blade Locking Screw is properly engaged and
tightened. To avoid danger or injury, only use
the Meat Slicer when fully assembled.
19. DO NOT attempt to slice fish, boned meats,
frozen or other hard items.
20. WEAR EYE PROTECTION. Wear safety
glasses. Everyday eye glasses are not safety
glasses. Safety glasses conform to ANSI Z87.1
requirements. Note: approved safety glasses
have Z87 printed or stamped on them.
21. DO NOT use outdoors.
22. DO NOT use the Meat Slicer while under
the influence of drugs, medications or alcohol.
23. DO NOT attempt to operate the Meat
Slicer if the Meat Slicer itself is cold. The Meat
Slicer temperature should be at least 45
o
F (7
o
C)
before beginning.
24. The manufacturer declines any responsibility
in the case of improper use of this machine.
SAVE THESE INSTRUCTIONS
