5
ENGLISH INSTRUCTIONS
HANDLE CAREFULLY!
KEEP FINGERS AWAY FROM THE BLADE!
NEVER FEED FOOD BY HAND.
ALWAYS USE THE FOOD PUSHER!
Always use completely assembled Meat Slicer
with Food Carriage and Food Pusher.
Protective/cut-resistant Kevlar gloves are recommended
whenever handling the Blade!
WARNING!
SHARP BLADE
WARNING!
Before cleaning, assembling or disassembling the
appliance, make sure the appliance is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
GROUNDING
This appliance must be grounded while in use
to protect the operator from electrical shock.
The appliance is equipped with a 3-conductor
cord and a 3-prong grounding type plug to fit
the proper grounding-type receptacle. The
appliance has a plug that looks like Figure
A. An adapter, Figure B, should be used
for connecting Figure A plugs to two-prong
receptacles. The grounding tab which extends
from the adapter must be connected to a
permanent ground such as a properly grounded
outlet box as shown in Figure C using a metal
screw.
EXTENSION CORDS
Use only 3-wire extension cords which have
3-prong grounding-type plugs and a 3-pole
cord connector that accepts the plug from the
appliance. Use only extension cords having
an electrical rating not less than the rating of
the appliance. Do not use damaged extension
cords. Examine extension cord before using and
replace if damaged. Do not abuse extension
cord and do not yank on any cord to disconnect.
Keep cord away from heat and sharp edges.
FIGURE A
FIGURE B
FIGURE C
Circuit
Grounding
Conductor
Grounding
Prong
Metal
Grounding
Screw
Cover of
Grounded
Outlet Box
Grounding
Means
AA2220
GROUNDING INSTRUCTIONS
Before using your Meat Slicer for the first time,
wash all parts contacting food thoroughly,
taking particular care to remove all grease
and oil from surfaces. Dry all parts thoroughly
before reassembling. See “Cleaning
Instructions” section of this booklet.
CAUTION! Sharp Blade!
FIGURE 1
CAUTION!
SHARP
BLADE!
PRIOR TO USE
