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34
EASY 6000
– Issue 02
FAS INTERNATIONAL S.p.A. Via Lago di Vico, 60 SCHIO (VI)
– tel. +39 0445 502011 – fax +39 0445 502010 - e-mail: [email protected]
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9
PRODUCT REFILLING / SALE
9.1
GUIDELINES FOR LOADING PRODUCTS
When the machine is switched on for the first time, wait approximately 12 hours for the machine to reach the
operating temperature. In any case, check that the internal part of the machine has dropped below 4°C
before placing the refrigerated products (see Command 66 and Command 67). If the “refrigeration unit safety
device” is tripped, the products in the selections that are out of order must be eliminated; also in this case,
when the machine is switched back on again, wait for the machine to reach the operating temperature before
placing the new refrigerated products inside it. To remain within the safety limits for the refrigerated products
the total door-open time must be no more than 15 minutes. Consequently, all operations must be carried out
in as short a time as possible.
9.2
NORMAL REFILLING
(SEE COMMAND 51)
1) Open the door.
2) Pull out one drawer at a time as far as the stop tab will permit.
3) Load with products until all the spaces are filled. All the products must fit easily into the compartments, do
not insert larger objects. The compartments can be modified (se relevant paragraph), consequently choose
the most suitable compartment for the product. Make sure that the products do not protrude from the
compartments as this could cause jamming during the rotation of the drum.
4) When you enter the corresponding number of the drum (1 = first drum at the top) in the keypad, you cause
a rotation of about 1/3 of a turn.
CAUTION:
There are moving
parts during this phase.
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