6.2 Water connection
Purpose of this section
This section goes over how to set up the water connection.
6.2.1
Working Safely When Setting Up the Water Connection
For Your Safety
Before starting your work, read and understand the hazards described in Hazards and Safety Meas‐
ures During Installation on page 25.
Personnel qualifications required for the water connection
The combi oven should be connected to the water supply and the wastewater system exclusively by
trained technicians from an authorized service company who specialize in water and wastewater sys‐
tem installations.
Personal protective equipment
Wear the personal protective equipment specified for your work in the 'Personal Protective Equipment'
on page 37 section of 'For Your Safety'.
Water connection standards and regulations
Make sure to comply with all national and state laws and regulations that apply to the water connec‐
tion, as well as with all applicable local requirements and regulations set forth by the relevant local wa‐
ter utilities and authorities. These include, but are not limited to:
■
Latest edition of the International Plumbing Code published by the International Code Council (ICC)
or the Uniform Plumbing Code published by the International Association of Plumbing and Mechan‐
ical Officials (IAPMO)
■
The Food Service Sanitation Manual published by the Food and Drug Administration (FDA)
■
The standards published by the National Sanitation Foundation (NSF)
The unit may need to be installed with an appropriate backflow preventer in order to comply with all
applicable federal, state, and local laws and regulations.
Drain connection standards and regulations
Make sure to comply with all national and state laws and regulations, as well as with all applicable lo‐
cal requirements and regulations set forth by the relevant local utilities and authorities, that apply to
the drain connection and to the wastewater's properties. These include, but are not limited to:
■
Latest edition of the International Plumbing Code published by the International Code Council (ICC)
or the Uniform Plumbing Code published by the International Association of Plumbing and Mechan‐
ical Officials (IAPMO)
■
The Food Service Sanitation Manual published by the Food and Drug Administration (FDA)
■
The standards published by the National Sanitation Foundation (NSF)
6 Installation
Installation Manual
54
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