Supporting surface requirements
The supporting surface must have the following characteristics:
■
The supporting surface must be flat and level.
■
The supporting surface must be capable of bearing the unit's weight during operation, plus the
weight of the corresponding base.
■
The base (work table or equipment stand) must be able to support a load equal to the unit's weight
during operation.
The following table lists the various weights that make up the unit's weight during operation:
Without base
Weight
Unit weight when empty
[lbs] 121
Maximum permissible loading weight
[lbs] 44
Maximum weight of cleaning agents
[lbs] 44
Unit weight during operation without base
[lbs] 209
Base
Weight
Equipment stand weight
[lbs] 27
With base
Weight
Unit weight during operation with equip‐
ment stand
[lbs] 236
Unit weight during operation with work ta‐
ble
[lbs] 209 + work table weight
Space required
In order to ensure that the combi oven will be used safely – especially when it comes to safely han‐
dling hot food –, it is necessary to keep a lot more free space than the minimum in front of the units!
Generally speaking, it is recommended to maintain large clearances between the units and the walls
in order to make it easier for service staff to access the unit as needed.
Do not cover, obstruct, or block the following parts at the installation location (please refer to 'The
Combi Oven's Configuration and Functions on page 13' as well):
■
The air vents at the top of the unit
■
The dry air intake at the top of the unit
■
Vents at the back of the unit
■
Opening at the front between the feet
5 Setup
Installation Manual
43
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