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3.1.4 Start damper
The start damper is operated from the front. The hooked end of the lid lifter lever which is
supplied should be latched into the operating lever slot (Pic. 6).
The start damper is open, if the operating lever is pushed forward as far as it will go
(lighting up, cooking).
The start damper is closed when the operating lever is pushed back as far as it will go
(baking, roasting).
WARNING
Leaving the start damper open when heating, leads to overheating and damage to
the range components.
Besides which it increases fuel consumption.
3.1.5 Oven door
The oven door can be removed without using any tools. Take hold of the handle, slightly
open and then pull upwards at an angle (Pic. 11 + 11a).
Remounting the oven door is done by inserting the two hinge brackets into the slots and
pressing in the lower edge of the door with the knee, at the same time pulling up on the
handle.
3.2 Lighting
Open the fire door. First put in fire lighters or wood wool and then lay two or three small
pieces of dry wood on top. Then light the fire through the fire door opening. Close the fire
door and open the start damper.
When the wood is burning well, add a shovel of coal or a few larger pieces of wood. The
ash door should be left slightly open for the time being and should only be closed about
five minutes after adding the fuel
The start damper should now also be closed. The performance control is set according to
the type of fuel and the desired heat capacity or may be closed completely for a low
setting.
Using wood, particularly soft wood, only limited slow burning is possible.
Lignite briquettes are particularly suited to slow burning overnight.
WARNING
In the interests of the environment do not fill the combustion chamber all at once. Feed the
fuel onto the fire bed in two or three charges at ten to fifteen minute intervals.
Do not use paper to start the fire
3.3 Cooking, roasting and baking
If the oven is only to be used for cooking, then the start damper should be opened. When
roasting or baking, close the start damper. In summer the grate must be in the upper
position and in winter in the lower position.
Raking down, removing cinders and ashes
Before adding fuel, open the ash door and, using the cover lifter, riddle the grate.
The ash pan should be emptied every day.
Remove all cinders at least every third day.
WARNING
Do not dispose of glowing cinders in dustbins or outside.
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