
38
3.5 Trouble shooting
Your range is constructed to the latest technical standards.
Nevertheless faults may occur. The reason can be the chimney, the fuel or the emission
pipe system. A short period with a smell and smoke when first starting is quite normal.
Make sure the room is properly ventilated.
Fault
Check / Remedy
The range smokes when
being fired up
in summer
in winter
Open the ash door for a short time (high outdoor
temperature can cause poor draught).
Warm up the chimney with wood wool (either in the
chimney or in the range).
Open the ash door for a short time.
Do not use any damp or smoke intensive fuel.
Fill the fire chamber slowly and a little at a time.
When the range was last cleaned?
Range does not burn properly
Is the chimney draught too weak?
Is the flue connection not sealed properly?
Are all cleaning doors on the range and chimney properly
closed?
Is a fresh air supply ensured from adjoining rooms? (doors
and windows should not be absolutely tight)
Is the chimney overloaded or not sealed properly?
Too low a temperature when
cooking and roasting
Open the ash door for a short time.
Too high a temperature when
cooking and roasting
Add less fuel.
Grate jams when riddling
Have the cinders been removed?
Is there a nail or something jammed in the grate?
Condensation in the range
Is the fuel too damp?
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