Vitek VT-3605, Инструкция по эксплуатации

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5
ENGLISH
ADDITIONAL FUNCTIONS AND MEAT
GRINDER SET
Screw reverse mode «REV» (reverse)
is used
for removing obstructions, that have appeared
during food processing.
The food tray provides convenient food layout
during processing.
Two plates with openings of different size
are
intended for different degrees of grinding.
Special accessories are used for sausages and
«kebbe» making.
ATTENTION!
• Before operating the meat grinder, make sure
that the power plug is not inserted into the
socket.
•
When preparing the products for processing,
remove excess fat and all bones from meat.
• Do not push the products with any foreign
objects or your fingers, use only the pusher
(1) supplied with the unit.
• Make sure that no foreign objects get into the
mouth of the grinder head.
•
Do not immerse the meat grinder body, the
power cord and the power plug of the unit into
water or other liquids.
• When using the «kebbe» attachments (17, 18),
do not install the plates (13, 14) and the blade
(12) (pic. 7).
• Do not try to process food with hard fiber (for
example, ginger or horseradish) in the meat
grinder.
•
To avoid obstructions, do not apply excessive
force while pushing meat with the pusher (1).
• If any hard piece of food stops the screw or cut-
ting blade rotation, switch the unit off immedi-
ately and use the screw reverse function (REV)
to remove the obstruction before starting
again (see the chapter «BASIC PRINCIPLES
OF USING THE MEAT GRINDER»)
BEFORE USING THE MEAT GRINDER
After unit transportation or storage under
cold (winter) conditions, it is necessary to
keep it for at least two hours at room tem-
perature before switching on.
• Unpack the meat grinder and remove all pack-
age materials that can prevent unit operation,
wipe the meat grinder body with a slightly
damp cloth and then wipe it dry.
• Wash all removable parts with warm water and
neutral detergent, then rinse and dry thor-
oughly before assembling.
•
Before using the unit for the first time, make
sure that the voltage in your mains corre-
sponds to unit operating voltage.
BASIC PRINCIPLES OF USING THE MEAT
GRINDER
• The meat grinder is intended only for house-
hold processing products and making semi-
finished products.
• Assemble the unit and place it on a flat dry and
stable surface.
•
Make sure that ventilation openings on the
body are not blocked.
• Insert the power plug into the mains socket.
• Place a suitable bowl under the meat grinder
head (3).
•
Make sure that the meat is fully defrosted,
remove excess fat and all bones, and cut the
meat into cubes or strips fitting the opening of
the food tray (2).
•
Switch the unit on by pressing the button (8)
«
».
• Slowly feed the meat pieces into the mouth
of the grinder head (3) using the pusher (1).
•
During operation, use only the pusher (1) sup-
plied with the unit.
• Do not use any other objects to push
products; do not push the meat with your
hands.
• Do not apply excessive effort while pushing
the meat or other foods.
•
Make sure that no foreign objects get into the
mouth of the grinder head.
• Obstructions can appear during grind-
ing meat or processing other products, use
the screw reverse mode «REV» (reverse) to
remove the obstruction. To switch the screw
reverse mode «REV» (reverse) on, switch the
meat grinder off by pressing the button (8)
«
», then press and hold down the button (6)
« ».
• During the unit operation you can switch the
low screw rotation speed on by pressing the
button (7) «SLOW». This operation mode suits
for processing soft vegetables, such as toma-
toes. To switch the low speed off press the
button (7) «SLOW» again.
•
Do not run the unit for more than 5 min-
utes continuously.
• After 5 minutes of continuous use, switch
the meat grinder off and let it cool down
during 10-15 minutes before further oper-
ation.
VT_IM-3605.indd 5 28.10.2014 10:24:20