Vitek VT-2453 W, Инструкция по эксплуатации

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5
ENGLISH
service center at the contact addresses
given in the warranty certificate and on the
website www.vitek.ru
•
Do not use the unit outdoors.
•
Transport the unit in the original package only.
•
Keep the unit out of reach of children and dis-
abled persons.
THE UNIT IS INTENDED FOR HOUSEHOLD USE
ONLY, ITS COMMERCIAL USAGE AND USAGE IN
PRODUCTION AREAS AND WORK SPACES IS
PROHIBITED.
INSTRUCTIONS ON MICROWAVE OVEN
GROUNDING
The unit should be securely grounded. In case
of any inner short circuit, grounding reduces the
risk of electric shock, because the current will
pass through the ground wire. The power cord
used in the microwave oven has a grounding wire
and a plug with a grounding contact.
The plug should be connected to a mains outlet
with a grounding contact.
Warning:
•
Connecting a plug with a grounding contact to
a socket with no grounding contact can lead
to the risk of electric shock.
•
Consult a qualified electrician if the oven
grounding instructions are not clear to you
or if you are not sure that the unit is securely
grounded.
•
To prevent tangling of the power cord, the
microwave oven is equipped with a short
power cord.
•
If it is necessary to use an extension cord, use
only a 3-wire extension cord with a grounding
contact on the plug and in the socket.
•
Wire section marking of the microwave oven
cord and of the extension cord should match.
•
The extension cord should not hang from the
edges of the table, where children can pull
it and it should be placed in such way that
excludes possibility of stepping on it.
GENERAL RULES OF COOKING PRODUCTS
IN MICROWAVE OVENS
WARNING: Open hermetic or vacuum food
package before cooking or warming the food
in the microwave oven. Otherwise the pres-
sure that will build up inside the package can
burst it.
•
Shell eggs and whole hard-boiled eggs should
not be heated in the microwave oven since they
may explode due to increase of inner pressure.
•
Pierce pithy products (such as potatoes, veg-
etable marrows or apples) in several points
before cooking.
•
Feeding bottles and baby food jars should be
placed in the oven without lids or teats. The
contents should be stirred or shaken peri-
odically. The contents’ temperature should
be checked before feeding to avoid scalding.
•
When cooking bacon, do not put it directly on
the glass rotary bottom plate, local overheat-
ing of the bottom plate can lead to its cracking.
•
Use only microwave-safe cookware; put it on
the glass bottom plate.
•
For even heating of products, put thicker
slices near the edges of the cookware.
•
Watch the cooking time. Set the shortest
cooking time, it can be increased if necessary.
•
Do not exceed the cooking time, it can lead to
inflammation of the products.
•
Cook products under a microwave-safe lid.
The lid prevents juice or fat splattering and
provides even cooking of food. Do not fry
products in the microwave oven without using
special cookware and protective lid.
•
To speed up the cooking process, turn over
fast-food products (e.g. hamburgers) once.
Large pieces of meat must be turned over at
least twice during cooking.
•
Stir the food during cooking both from top to
bottom and from the center of the dish to the
outside.
RECOMMENDATIONS ON CHOOSING
COOKWARE
Use only microwave-safe cookware for this unit.
•
The ideal material for microwave-safe cook-
ware should be “transparent” for microwaves,
as this allows microwave energy to pass
through and heat the food.
•
Microwaves can not go through metal; that is why
never use metal cookware or plates with metal
finishing for cooking in the microwave oven.
•
Do not place objects made of recycled paper
in the microwave oven, as they may contain
small metal fragments which may cause pack-
age ignition.
•
Round and oval cookware better suits for
usage in microwave ovens, than rectangular
cookware.
•
Do not use chopped or cracked cookware.
IM VT-2453.indd 5 04.07.2018 16:34:52