19
Yogurt flavored with fresh fruit
Ingredients:
•
½ cup chopped fresh fruit of choice
•
4 tablespoons of sugar or to taste
•
1-2 cups water
•
4 tablespoons of unflavored yogurt or active culture as recommended on package
•
4 cups milk
Cook the fruit in the sugar and water over low heat for 10-15 minutes or until thickened. Let
cool to 110°F (43°C). Add the fruit mixture to the milk when adding the culture and proceed
as per the basic yogurt instruction.
Care, Cleaning and Proper Maintenance for your Multi-Crock
•
Unplug power and wait until cool to clean.
•
To clean clay/stoneware pot and lid, use warm water with a very small amount of dish
washing liquid to clean and rinse thoroughly. If necessary, a soft plastic brush may be
used. Dry completely.
o
DO NOT use abrasive scouring powders or steel wool.
o
When washing the clay pot, it is recommended that a soft cloth or pad be placed
between the pot and sink to protect the pot from hitting the sink.
•
For hard to remove residue or to do a thorough cleaning, allow the clay pot to soak with
water and ¼ cup baking soda. Wash using a brush or nonmetallic scrubbing
pad. Follow this treatment after cooking fish or foods with strong seasoning.
•
Some cooking residue may fill into the venting holes of the clay lid itself, or around the
clay lid. To clean, remove the 4 steam/vent plugs, use a warm water to wash the clay
lid.
o
Remember to replace the Steam/vent plugs before putting your Multi-Crock
away.
o
A set of 4 spare plugs is provided in the package. You may purchase additional
plugs and other parts on www.vitaclaychef.com.
•
Use damp cloth to clean outer Multi-Crock housing only. DO NOT use abrasive
detergent to clean. DO NOT soak the Multi-Crock Housing in water.
o
Grease may be removed with diluted ammonia. Do not let the Control Panel or
any electrical mechanisms within the unit get wet.
•
After washing, dry thoroughly and store with the lid inverted upside down in the bottom,
ideally with a towel between the layers. Avoid storing the Multi-Crock with the lid sealed
because it may become moldy if not dried and cleaned properly.
•
If the pot and lid should become moldy, make a paste of baking soda and water, cover
the pot and lid with the paste and allow it to dry. When the paste is dry, rinse with water
and dry well.
•
Always store your Multi-Crock in a dry environment with adequate air circulation.
