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have time, do not worry about it.
Either way, to increase nutrition add a 2” piece of
Kombu seaweed to the pot!
•
What's the minimum cooking volume in this stock pot?
1/4 of the pot.
•
What is "Porridge" setting for?
Porridge is mainly for rice or grains with water or
broth-based cooking.
It is NOT for “standard” rice cooking as far more liquid is needed.
Please do not cook polenta (corn meal), or oatmeal and do not cook with milk only in
this setting as it will cause overflow or pot damage.
•
How do I cook my Steel cut or roll cut oats?
Add 1 cup oat and 4 cups water, set on
"Steam/Fast" for 30 minutes (optional, let sit for 30 minutes in
“Warm” mode for softer
texture). It is best to add milk to your serving bowl to avoid it burning in the pot or
causing the contents to overflow.
•
Is the clay pot oven and microwave safe?
Yes!
•
Is the clay pot stove-top safe?
No.
•
How do I select each cooking function?
Press the “
Menu
”
key until the function you
want lights up.
Use the two “Timer” keys (“+” or “-”) to adjust the cooking time and within
a few seconds, Multi-Crock will start cooking immediately. NOTE: Porridge mode does
not allow for setting the cooking time.
●
When or what foods should I cook for only 30 minutes?
Using the “Steam/Fast”
cooking mode, any recipe that starts with 1-1/2 cups clear liquid), all 1- or 2-quart meals
such as vegetable stew or soup, 2-4 boneless chicken fillets (with sufficient pot liquid) or
try steaming fish or diced root vegetables (yams, beets, potatoes). Please see the
“VitaClay Cooking Chart for VM7800”
for more details. More food or liquid will require
you cook longer than 30 minutes. For example, a recipe with at least 3 cups of clear
liquid should cook at least 1 hour.
●
Do I have account for high elevations?
Yes, if you live at an altitude greater 5K miles,
it may affect boiling time and may increase cooking time. Take the usual steps to adjust.