Viconte VC-704, Инструкция по эксплуатации

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HELPFUL HINTS
COOKING TIPS
TO USE YOUR EASY COOK OVEN TO ITS FULLEST POTENTIAL, hERE ARE A FEW COOKING TIPS TO REMEMBER:
• WhENEVER POSSIBLE PLACE FOOD DIRECTLY ON ThE WIRE RACK
• Cooking on a wire rack allows the hot air to circulate freely around the food, cooking it quickly and evenly without turning.
• PLACING FOODS FOR OPTIMUM COOKING
• When placing several pieces of food on the wire rack, be sure to leave at least ½ inch (1.3 cm) between the food and the
side of the glass bowl. This space allows the air to flow freely through the convection oven. Also avoid stacking food on food
in order to cook more at one time. The hot air must circulate freely in order to cook the food properly.
• KEEPING FOOD CRISP
• After the food is cooked, reset the temperature control to “Thaw» and the fan speed to «Low». This will keep the food hot
and crisp temporarily until you are ready to serve.
• TO MAKE YOUR CLEAN-UP EVEN EASIER
• Before cooking, spray the oven, including the racks and pans, with a non-stick product first. Wiping away the grease and
residue after cooking will be even easier.
• ADAPTING RECIPES
As a rule of thumb, when using recipes intended for ovens, temperatures will remain the same but cooking times will be less.
After a short time you will easily be able to adapt your favorite recipes for your convection oven.
IMPORTANT! REMEMBER TO USE THE PREHEAT CYCLE!
• COOKING TIME
The cooking times in the recipes in this book should be used as a guide. You need to judge whether the food you are cooking
weighs more or less than that which is used in the recipe and slightly adjust your cooking time. Also, you’ll want to adjust
for degree of crispness desired. When working with the convection oven, we suggest using a meat thermometer. Watch the
cooking progress through the glass bowl.
SELECTING YOUR FOOD
MEAT
• Beef Select rich, red, fine-textured meat with a light covering of fat (having a marbled appearance). Buy whole pieces and
cut to suit -you can really save a lot.
• Lamb Select lean meat. Meat should be soft, pinkish-red and fine textured.
• Pork Select lean meat. Meat should be light pink in color, fine textured and fresh smelling.
Viconte instruction adition VC 704 (14-3532).indd 6 19.07.2010 11:24:04