Viconte VC-704, Инструкция по эксплуатации

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wings on the top rack, the other half on the bottom rack. Reduce heat to 200°C and cook for 10 minutes. Remove top rack of
wings. Continue cooking bottom rack of wings for 10 minutes. Serve while hot.
MEATS, FISH AND POULTRY
• The convection oven is the perfect oven for cooking all your meat, poultry and fish. Its fan forces hot air to circulate down
the side of the meat, then it bounces off the bottom of the oven and cooks the underside simultaneously. This forced-
air cooking process is so quick that it sears the outside of the meat sealing in all the natural juices. Meats cooked in the
convection oven will have a full roasted flavor, while being cooked at microwave speeds.
ROAST ChICKEN
! Remember to preheat the convection oven to 250°C for 6 minutes before following recipe cooking temperature.
Makes 4 servings
Cooking time 20 minutes per pound or about 1 hour and 20 minutes
1 chicken (approx. 31/2 to 4 pounds).
Dressing:
1 tablespoon butter
1 small onion, peeled and finely chopped
4 ounces mushrooms, thinly sliced
1 ½ cups soft bread crumbs
1 tablespoon chopped parsley
1 teaspoon grated fresh lemon peel
¼ teaspoon dried marjoram
1/8 teaspoon nutmeg
1 egg
STEP ONE
• Remove any excess fat from chicken and discard. Wash chicken under cold water, pat dry. Set chicken aside.
STEP TWO
• Melt butter in a skillet over medium-high heat. Add onion and stew until soft, about 1 minute. Add mushrooms and stew
one minute. Add bread crumbs, salt, pepper, parsley, lemon rind, marjoram, nutmeg and egg: mix thoroughly. Spoon bread
crumb stuffing into the chicken’s cavity. Rub skin with salt and pepper. Set aside.
STEP THREE
• Place wire rack into glass bowl of oven. Reduce heat to 185°C. Put chicken directly on wire rack and cook for 1 hour and 20
minutes. If chicken browns too quickly, cover with foil secured with toothpicks or small skewers.
ORIENTAL GRILLED ChICKEN
! Remember to preheat the convection oven to 250°C for 6 minutes before following recipe cooking temperature.
Viconte instruction adition VC 704 (14-3532).indd 12 19.07.2010 11:24:05